Palate Restaurant & Café

Drinks

Gourmet Coffees, Latte, Espresso, Cappuccino, Café Mocha, Cocktails, Red, White

Omelets

Three farm fresh eggs stuffed with Mozzarella cheese. Your choice of three ingredients below.
Spanish OnionsRed Sweet PeppersButton Mushrooms
Chorizo SausageBlack Forest HamBacon

Scrambled Eggs with a Twist

Down to Earth: Wild Mushroom Ragout & parmesan
Mediterranean: Tomatoes, garlioc, olives, green onions & feta
Curried Eggs: Mild curry, green onions & cheddar

Mexican Breakfast Wrap

Sun dried tomato tortilla stuffed with scrambled eggs, avocado & salsa

Eggs Benedict

Two poached eggs smothered with homemade hollandaise

Ham & Eggs

Two baked eggs in a nest of ham w/ an onion and mushroom compote and
napped with fresh hollandaise

French Toast

Two pieces of thick country bread scented with cinnamon & drizzled with
Canadian Maple syrup

The Alpine

Golden brown Rösti potato, topped with bacon, swiss cheese and two sunny
side up or scrambled eggs

Soup creation of the day

Seafood Chowder

Atlantic scallops, clams, whitefish, potatoes, fresh dill in a creamy broth

Caesar

Crisp romaine lettuce, fresh bacon, foccacia croutons,
parmesan cheese and our own Caesar dressing

Greek

tomatoes, peppers, cucumbers, red onion, radish, fresh basil
queen and kalamata olives, balsamic oregano dressing and feta cheese

Spinach

Fresh assorted fruit, craisins, almonds
and a European French dressing

Smoked Salmon

Mesclun greens, cherry tomatoes, cucumbers
red onions, caper berries, goat cheese, basil vinaigrette

Soup and Salad

Your choice of soup creation of the day and any salad (except Salmon add $3)

Tomato and Basil

Sun-dried tomato pesto sauce, roasted garlic
fresh basil goat cheese and mozzarella drizzled with herbed olive oil

Chicken and Bacon

Basil pesto sauce, red sweet onions
Blue and mozzarella cheese

Sauce

Lime, ginger soy or red thai coconut curry

Protein

Starch

Scented Basmati Rice or Organic Quinoa

Mediterranean Quiche

Baby spinach, onions, sun-dried tomatoes and artichoke hearts
fresh basil, swiss and feta cheese, choice of soup of the day or mesclun greens

Roasted Lamb

Roasted lamb, mushrooms, artichoke hearts, sun-dried tomatoes, Feta cheese
and mint aioli

Herbed Chicken

Tomato aioli, swiss cheese, tomatoes and lettuce

Veggie

Oven roasted red peppers, baby spinach, caramelized onions, grilled mushrooms,
sun dried tomato pesto and goat cheese

Hummus wrap

Hummus 'spread', field greens, cucumber, tomato,
alfalfa sprouts, red onion, goat cheese

Grilled Club

Herbed chicken, basil pesto aioli, lettuce and tomatoes,
crispy bacon, provolone cheese on local whole wheat bread

Smoked Meat

Grainy dijon aioli, dill pickle, smoked cheddar,
pickled onion, romaine, nine grain ciabatta bun

The Big Italian

Genoa salami, black forest ham, provolone cheese
radish sprouts, tomatoes, red onions, mesclun greens
Sun-dried tomato aioli on multi grain bread

Chipotle BBQ Pulled Pork

Slow roasted pork, tomatoes, pickled slaw
Cilantro, Dijon aioli and smoked cheddar on a potato scallion bun
All Paninis and sandwiches come with choice of soup, mesclun greens or basmati rice
Upgrade to a Salad of your choice for $2(except smoked Salmon $3))

Pasta of the Day

Blue Plate Feature

Sandwich Creation of the day with choice of soup or greens

Daily Market Soup

The Palate's Seafood Chowder

Atlantic Salmon and Haddock Cakes

Panko crusted, green onions, dill and potato with remoulade
sauce and crostini's

House Cold Smoked Salmon

Crostini's, red onions, caper berries and crème fraiche

Mussels

Curried cream broth, sundried tomatoes, spanish onions and garlic

Tequila and Lime Shrimp

Tequila and lime jumbo shrimp, on a bed of artisan greens with
a lemon vinaigrette and adobo sauce

Pork Rillette

House made terrine with crostinis, grainy dijon and dill pickles

Baked Brie

Crusted or wrapped in phyllo pastry with fresh seasonal ingredients
Ask your server for details

Bruschetta

Fresh tomato, green onion, olive, basil and oregano
mozzarella and feta cheese on ciabatta

Watermelon and Feta

Fresh mint, lime, cucumbers, arugula,and sea salt

Greek

Tomato, cucumber, red onion, olives, radish, sweet pepper, fresh basil
feta cheese , oregano vinaigrette

The Palate's Caesar

Romaine lettuce, fresh bacon, focaccia croutons
poached egg, parmesan cheese

Caprese

House bocconcini, avocado, vine ripened tomatoes, olive oil,
balsamic reduction, fresh basil and sea salt

Oven baked Haddock

With roasted baby potato, artisan greens, cherry tomatoes, onions,
fennel, water chestnuts, lemon vinaigrette and herbed butter

Crusted Basa

Kale and basil chip crusted and baked, with roasted baby potatoes
fiddleheads, cherry tomatoes, red onions, red wine vinaigrette
and remoulade sauce

Lemon Meringue Salmon

Baked filet of salmon topped with a lemon, parmesan and chive
aioli. Served with your choice of side and seasonal veg

8oz. AAA Beef Striploin

Pan seared in butter, roasted garlic mashed potatoes,
grilled vegetables and a pommery demi-glace

8oz. Pork Loin

Pan seared with smoked maple syrup, roasted garlic mashed potatoes,
Seasonal vegetables and parsnip crisps

Shrimp Scampi on Angel Hair

Jumbo shrimp, onions, peppers, basil, parsley, chilis,
white wine, lemon juice, olive oil and garlic

Thai Chicken

Roasted breast of chicken and vegetables. Served in a coconut
and red curry sauce with choice of basmati rice or quinoa

Skillet Vegetable and Bean Medley

Lentils, black beans, chick peas, seasonal vegetables, baby potatoes
garden pesto, feta cheese, polenta points

Pasta of the Week and Weekly Features

(Ask your server for details)