Summer Hill

Grilled Stuffed Calamari

Herbed orzo and braised pork belly stuffed grilled calamari, sundried tomato bisque, grilled radicchio, blistered cherry tomato and focaccia toast

Summer Berries Salad

A medley o fresh summer barries and avocado with heritage spring mix blend, sweet mango vinaigrette, pine nuts and crumbled berry goat cheese

Scallop and duck ragout

Pan seared scallop accomponied by tomato duck ragout, tempura asparagus, duck skin crockling and a blackcurrant beurre blanc sauce

Tempura Shrimp and Charred Salmon Sushi

Tempura, shrimp, avocado and cucumber sushi roll topped with a teriyaki glozed charred salmon finished with sweet and spicy aioli, sesame seeds and green onion with a side of soy sauce and wasabi

Baked Brie

4 oz baked brie with a calcados fig gastrique, slivered almonds, pea shoots and tousted rosemary focaccia

Beef Tenderloin

6 oz beef tenderloin on a bed of pomme fourchette served with french green beans, crearned swiss chard, beet root puree, crisp sweeet potato finished with red wine jus

Lobster and Crab Saffron Risotto

A blend of lobster and crab meat with smked bacon, shallots, and sweet peas finished with finely grated parmiggiano reggiano, scallions and quail egg yolk

Stuffed Pork Chop

Swiss cheese and spinach stuffed pork chop with creamy polento and chil garlic rupini finished with pear and sage brown buttered sauce

Lamb Racks

Date glazed ontario lamb rack with a warm mediterronean cous cous, Grilled asparagus, roasted vine cherry tomatoes, cucumber mint yogurt and roasted red pepper vinaigrette

Duck Breast

Pan roasted duck breast with a purple potato mash, oyster mushroom, broccolini, brussel sprout petals, charred honey glazed figs finished with a plum red wine jus

Fish Tacos

Spicy slaw, lettuce, tomato, avocaco, lime avoli, qilantro

Sweet Chili Coconut Shrimp

In a wonton cup, with asian slaw, lime aioli, sesame seed

Bottled Water

Eat local! Patio open!