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Soup of the day
French Onion Soup with Cognac & Swiss Cheese
Losbster Bisque Topped with a Crispy Puff(20 Minutes to Cook)
Green Mix with Vinaigrette
Caesar Romaine lettuce with creamy anchovy dressing and parmesan cheese
Heart of Palm in Dijon Mustard Dressing
Grilled Shiitake Mushrooms with Californian Greens
Grilled Chicken Filet with Caesar Salad
Chef's Salad Smoked Salmon, Pate, Crab Cake & Greens
Garlic Bread with Cheese, or Bruschetta
Baked Escargots in Cognac
Goose Liver Pate with Melba Toast
Sauteed Calamari with Olive Oil & Wine
Norwegian Smoked Salmon
Portuguese Sardine in Olive Oil
Gourmet Crab Cakes
Grilled Shiitake Mushrooms with Tiger Shrimps
Frog Legs in Chardonnay Sauce
Frog Legs in Chardonnay Sauce
Mussel in Basil White Wine
Foie Gras
Crab Meat Seafood Pasta Rose Sauce
Chicken & Vegetable Pasta with Roma Tomato
Vegetarian Pasta in Herbs, Olive Oil & Tomato
Pasta Alfredo
Chicken Alfredo
Garlic Tiger Shrimp Pasta with Caviar & Tomato Sauce
Smoked Salmon Pasta with Rose Sauce
Rack of Lamb
U.S. Prime Striploin
U.S. Prime Striploin
Filet Mignon
Braised Ox Tail
Baked Duck Breast Cranberry Sauce
Braised Short Rib
Supreme Chicken Breast Rose Mary Sauce
Filet of Orange Roughy Chardonnay Basil Cream Sauce
Seafood Vol Au Vent Seafood Medley with Puff Pastry Basket
Crab Meat Seafood Spanish Paella
Spanish Saffron Rice Baked with Medley of Seafood & King Crab Meat
Crab Meat Seafood Spanish Paella for Two
Thai Red Curry Chicken, Beef, Fish or Vegetarian
Thai Red Curry Seafood or Tiger Shrimp
Malaysian Curry Lamb
Thai Green Curry Beef Brisket
Served with Steamed Rice
Soup
Soup Of The Day
Appetizer salad
California green mix
Braised Oxtail
Braised Short Rib
Shrimp & Caviar pasta
Thai green curry beef brisket
beef bourgignon
filet of sole
basil sauce
mushroom & ham omelette
Slice Of Cake
Club House Sandwich
garlic bread with cheese
Bruschetta
Baked Escargots in Cognac
Grilled Calamari with olive oil
Norwegian smoked salmon
gourmet crab cakes
Grilled portabello mushrooms with tiger shrimp
Grilled chicken filet with caesar salad
Lobster bisque
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Cakes are delicious but service is not the best. The guy & girl working behind the counter gave attitude (no smile, no greeting and was giving attitude). I was a frequent customer but have moved on because of the service. The same service several times. They need friendlier people there.
Once walked into this restaurant. I knew i was in for a venture. I got greeted by friendly staff (unfortunatly, they weren't that fluent i english) but it was fine. I got seated by the fish tank. Quite the amusement, the fish was eating feeder fishes and kept us entertained for the night. The appetizer we had, portabello mushroom and tiger shrimp was pretty good. Those shrimps were pretty large and the portabello mushroom complimented it perfectly. The soup, lobster bisque had a puff pastry on it. It was excellent and wasn't super salty like other lobster bisque soups. unfortunatly i has to wait around 10 minutes for this soup, which is understandable because of the puff pastry. The entree, was really good. The curry wasn't to spicy or too mild and included nice cuts of meats. tasted like i went to an authentic thai restauant. The presentation would be better but i was satisfied with the food. The dessert. i can't even explan. it was SOOO good, i had to have another piece and pack a couple home. The meringue was so crunchy and the strawberries were fresh and the REAL whip cream is to die for. The cafe latte was good also. All in all. I would be back and recommend people to try the place out. Definetly back to pack a couple slices of cake home :D
Thai curry was ok, but overpriced for the quality of the meat. (cheap, fat pieces of chicken). The crème caramel was more like a sweet omelette. And the coffee completed the drop: nice presentation, but I would have liked something that doesn't taste like dishwater. Worst coffee I had in a restaurent.
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