HOTHOUSE

Carrot, Pear & Ginger Soup

Daily Soup

Jerk Fried Cauliflower

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa

Capriccio Bread

Pesto, herbed tomatoes, mozzarella and feta, baked on a ciabatta loaf

Smoked Provolone Arancini

4 Milanese style, saffron accented risotto, stuffed with smoked provolone, and served on a tomato and prosciutto ragu.

Antipasto Platter

Proscuitto di Parma and Italian cured meats, an assortment of grilled vegetables, balsamic soaked cippolini onions, roasted garlic & fennel, semi dried Italian tomatoes and
aged Provolone cheese served with crostini.

Baked Brie

Port poached figs, preserves and walnuts, served warm.

HOTHOUSE Mussels

Choice of either our curried mussels or Steamwhistle pilsner mussels.

Calamari

Traditional or Cajun style, lightly fried with cilantro, lime and scotch bonnet aioli.

Portuguese Cod Cakes

4 flash fried salted cod cakes, lemon caper yogurt.

Mediterranean Trio

Labneh, hummus and black olive tapenade with grilled naan

Market Salad

Apple, celeriac, red peppers, baby lettuce, onion sprouts and house dressing.

Caesar

Romaine, bacon bits, croutons and Chef Curt's HOTHOUSE caesar dressing.

Apple Cranberry Salad

Baby spinach, red onion, Royal Gala apples, cranberries, maple cider vinaigrette and feta cheese.

Greek

English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, lettuce, feta cheese and traditional dressing.

Roasted Beet & Chevre

Roasted red peppers and golden beets, baby lettuce, walnuts, chèvre, pumpkin seeds, tarragon dressing.

Harvest Superfood Salad

Quinoa, roasted butternut squash, avocado, broccoli, grapes, on a bed of baby kale, pomegranate seeds, fresh basil vinaigrette.

Tuna Poke Bowl

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle.

OPTIONS

Add grilled chicken breast
Add skewer of shrimp
7oz filet of grilled salmon

Di Parma

Tomato sauce, fontina and mozzarella cheese, Fini Proscuitto di Parma and arugula.

Il Diavolo

Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic, fontina and mozzarella cheese

Frutti di Mare

Pesto, tiger shrimp, sea scallops, roasted red peppers, and asiago cheese

Smoked Duck

White sauce, caramelized onions, roasted garlic, smoked duck breast, fontina and mozzarella cheese, fried rosemary.

Rapini & Ricotta

Tomato sauce, sautéed rapini, chilies, black olives, roasted garlic, fresh ricotta and mozzarella cheese

Gluten-Free Crust

Wild Boar Bolognese

A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes and Cabernet Sauvignon tossed with tagliatelle pasta.

Bucatini al Olio

Sautéed rapini, roasted garlic, panko bread crumbs, and chilli flakes served with bucatini pasta.

Puttanesca

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle.

Penne Alla Sambuca

Pancetta bacon, chicken breast, diced tomatoes, snow peas, red and yellow peppers, tomato cream Sambuca sauce

Sicilian Gnocchi

Potato gnocchi, pancetta, cremini mushrooms, and a gorgonzola and mascarpone cream sauce.

Lasagna al Forno

Ricotta cheese, spinach, ground beef, veal and pork with a tomato basil sauce and mozzarella.

Cappelletti

Stuffed with ricotta and romano cheeses, baked with a rosé sauce and mozzarella.

Jambalaya

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers and tomatoes on wild rice pilaf.

Asian Stirfry

Broccoli, peppers, snow peas and bean sprouts with a sweet and sour sauce on basmati rice.

Makhani Curry Chicken

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato and butter, with our own blend of garam masala curry spices, served with aged basmati rice and grilled naan. *contains nuts

Duck Confit

Confit of duck leg served on roasted root vegetable mashed potato, thyme and shallot jus, seasonal vegetables.

The following dishes are served with our daily vegetable and a choice of:

Baked potato, roasted root vegetable mash, rice pilaf or HOTHOUSE fries.

BBQ Baby Back Ribs

Full rack of Chef Curt's Carolina BBQ Ribs.

Atlantic Salmon

Fresh filet of Atlantic salmon with a wild leek butter.

New York Striploin | 10 oz

Dry aged 10 oz AAA striploin served with truffled cremini mushrooms.

USDA Prime Rib Eye

12 oz rib eye grilled to perfection topped with a porcini mushroom accented butter. Due to the nature of this cut of meat it is well marbled, which adds to the flavour of the steak.

Bacon & Applewood Smoked Cheddar Burger

Fifth Town Capreggio Goat Cheese & Caramelized Onion

Grilled Vegetable Sandwich (until 3pm)

Marinated grilled vegetables with mozzarella and basil pesto, served on a Portuguese roll

Moroccan Chicken Sandwich (until 3pm)

Chicken breast marinated in a blend of Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions and arugula with a smoky charmoula mayo (Available until 3:00pm)

Served with your choice of soup or HOTHOUSE fries

Substitute sweet potato Fries
Substitute small market/caesar salad
Substitute greek salad