Equal parts gelateria, espresso bar and neighbourhood café, Hotel Gelato was five years in the making before co-owners Dan Hoffman and Christopher Borowski opened shop in 2010. No strangers to the restaurant and food service industries, the two were able to draw on more than 50 years of combined experience working in hospitality and luxury hotels.
Even so, going the independent route initially proved to be a challenging, though rewarding, experience. “You kind of have a vision of what to expect; the reality tends to be far different, especially when you’re starting a business from scratch, that’s not franchise-based,” explains Dan.
Served weekdays 11:30am am to 4:00pm
Daily Soup
served with sesame seed flat bread
Kale Caesar Salad
swiss chard, grated parmesan, bacon, panko crumbs, caesar dressing
add grilled chicken $5.00
Cobb Salad
romaine, grilled chicken, smoked bacon, crumbled blue cheese, egg, tomato, avocado, tarragon vinaigrette
Niçoise Salad
tuna, purple potato, green beans, cherry tomatoes, egg, niçoise olives, red onion, dijon dressing
Baby Beet and Spinach
woolwich goat cheese, walnut dressing, candied walnuts
Quinoa Salad
oven roasted sweet potato and beetroot, baby arugula, roasted shallots, toasted pepitas, chive-dijon dressing
add grilled chicken $5.00
add crumbled goat cheese $3.00
Artichoke and Brie
wilted baby spinach, tofu-garlic mayonnaise
Marinated Chicken Breast
avocado, chili-cilantro mayonnaise
Prosciutto and Brie
pear chutney, arugula
Tuna Melt
albacore tuna salad, jarlsberg cheese, shaved fennel
Grilled Cheese
2 year aged cheddar, jalapeño-pear chutney
add smoked bacon $3.00
Citrus Cured Atlantic Salmon
gryfe's bagel, cream cheese, cucumber, capers, red onion
Served weekdays 8:00 am to 11:30 am
Breakfast Parfait
liberté yogurt, seasonal berries, house-made granola, mango-passion fruit drizzle
Baked Eggs
two eggs, aged cheddar, spinach, caramelized onion and thyme, served with toasted ciabatta
Breakfast Sandwich with Citrus Cured Salmon
two scrambled eggs, citrus cured salmon, goat cheese, dijon mayonnaise, gryfes bagel, seasonal fruit
Breakfast Sandwich with Peameal
two scrambled eggs, peameal bacon, jarlsberg, smoked paprika mayonnaise, gryfe's bagel, seasonal fruit
Citrus Cured Atlantic Salmon
gryfes bagel, cream cheese, english cucumber, red onion, capers
Multigrain Waffle
caramelized banana, quebec maple syrup
add scoop of gelato $3.00
add cinnamon whipped cream $1.50
Served weekdays 9:00 am to 4:00 pm
Daily Soup
served with sesame seed flat bread
Baked Eggs
two eggs, aged cheddar, spinach, caramelized onion and thyme, served with toasted ciabatta
Eggs Benedict
two poached eggs, peameal bacon, hollandaise, served on potato cakes
Citrus Cured Salmon Benedict
two poached eggs, citrus cured atlantic salmon, dill hollandaise, served on potato cakes
Asparagus Benedict
two poached eggs, grilled asparagus, herbed tomato jam, hollandaise, served on potato cakes
Lemon Ricotta Pancakes
raspberry compote, quebec maple syrup
Multigrain Waffle
caramelized banana, quebec maple syrup
add scoop of gelato $3.00
add cinnamon whipped cream $1.50
Challah French Toast
harbord bakery challah, berry compote, quebec maple syrup
Niçoise Salad
tuna, purple potato, green beans, cherry tomatoes, egg, niçoise olives, red onion, dijon dressing
Quinoa Salad
oven roasted sweet potato and beetroot, baby arugula, roasted shallots, toasted pepitas, chive-dijon dressing
add grilled chicken: $5.00
add crumbled goat cheese: $3.00
Tuna "Melt" Panini
albacore tuna salad, jarlsberg, shaved fennel
Drinks
RED WINE
WHITE AND SPARKLING WIN
BRUNCH COCKTAILS
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