St Regis Bar & Grill

SHRIMP GYOZA

Nine potstickers filled with shrimp, cabbage, ginger, and garlic pan fried crispy served with soy ginger sauce for dipping.

ST. REGIS POUTINE

Fries, gravy, and melted cheese curds

ONION RING TOWER

A tower of large breaded onion rings served with a side of tartar sauce.

PANKO PICKLE SPEARS

Crispy on the outside and juicy on the inside. Dill pickle spears lightly tossed in Japanese Panko breading and flash fried. Served with ranch and plum for dipping.

ZUCCHINI WEDGES

Zucchini wedges lightly tossed in bread crumbs and flash fried. Served with tzaziki and ranch dip.

ROASTED GARLIC HUMMUS PLATE

Made in house roasted garlic hummus served with grilled pita bread and fresh cut vegetables.

POTATO SKINS

Four potato skins cut in halves filled with cheddar, Monterey Jack cheese, bacon bits and green onion. Served with a side of sour cream.

CHICKEN FINGERS

Lightly breaded chicken breast tenders served with sweet chili mayonnaise and plum sauce. Add fries $2 Add onions rings $3

CALAMARI

Tender calamari tubes lightly seasoned, flash fried with jalapenos and chili flakes, topped with red onion and served with tzatziki dipping sauce.

DRY RIBS

Fourteen ounces of bone in pork dry ribs, tossed in sea salt, pepper and garlic. Served with sweet chili sauce.

TRI-COLOR TORITILLA CHIPS

With homemade salsa

NACHOS

REGIS WINGS

Large and juicy breaded chicken wings served with celery, carrot sticks and blue cheese dip. Tossed in your choice of sauce - Franks Red Hot, Barbeque or Teriyaki. Any additional sauce $1 *Non-breaded option upon request. Half pound $8. One pound $15

ST. REGIS BEEF BURGER

Our juicy seven ounce beef burgers are made fresh in house and served on a white bun with lettuce, tomato, red onion, and a pickle spear.

CHICKEN BURGER

A grilled chicken breast served on a white bun with lettuce, tomato, red onion, and a pickle spear.

GARDEN BURGER

Vegetarian brown rice, mushroom and oat patty served on a white bun with lettuce, tomato & red onion.

GRILLED CHEESE SANDWICH

A generous serving of cheddar and jack cheese on multigrain bread. Add ham or bacon $1.

CALIFORNIA CHICKEN SANDWICH

Cajun chicken breast with melted jack cheese, lettuce, tomato and avocado served on a white bun or a whole wheat tortilla wrap.

SIRLOIN BEEF DIP

Thinly shaved roast beef on a lightly buttered and toasted Vienna bun. Served with rich red wine au jus for dipping.

CLASSIC CLUBHOUSE

House roasted turkey, hickory smoked bacon, lettuce, and tomato served on your choice of multigrain, marble rye, white toast or a whole wheat tortilla wrap.

SIGNATURE REGIS REUBEN

Locally sourced J Beethovens New York corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served on toasted marble rye with one pickle spear.

SALMON BURGER

Grilled Ocean Wise salmon fillet served on a white bun with lettuce, tomato, red onion and tartar sauce.

ANGUS STEAK SANDWICH

Eight ounce center cut sirloin steak served on a lightly buttered and toasted Vienna bun. Served opened face with sautéed mushrooms and caramelized onions.

CLASSIC CARBONARA

Crispy hickory smoked bacon and roma tomatoes with green onion tossed in fresh cream sauce. Served with a side of fresh grated parmesan cheese and your choice of penne or linguini. Side garlic bread $1.

SPICY CHORIZO RIGATONI

Spicy Chorizo sausage, red and green peppers tossed with tomato sauce and rigatoni pasta. Served with a side of fresh grated parmesan cheese. Side garlic bread $1.

PESTO CHICKEN AND WILD MUSHROOM

Roasted exotic mushroom blend and grilled chicken breast tossed in a fresh basil pesto cream sauce with white truffle oil. Served with a side of fresh grated parmesan cheese. Side garlic bread $1

FISH TACOS

Three tacos with spicy Ocean Wise catfish served on corn or flour tortillas with lime aioli, tomatoes, jalapenos, marinated cabbage and avocado. Add an extra fish taco $4.50

STUFFED YORKSHIRE PUDDINGS

GOURMET HOT DOG SLIDERS

Three locally sourced mini hot dogs served with ketchup, mustard, diced tomato, and onion. Add an extra mini dog $4

ST. REGIS MINI BURGERS

Three juicy made in house beef burgers with cheddar cheese served on white dinner rolls with tomatoes, lettuce and a pickle. Add an extra mini burger $4

SOUP, SALAD & BUN

Choose one daily soup with House or Caesar salad. Substitute Kale, Cucumber or Blondie salad $2

ST. REGIS HOUSE SALAD LARGE $10 SMALL

Mixed organic greens, tomatoes, cucumber, carrots, red onion and pumpkin seeds. Tossed in our house made balsamic vinaigrette. Large $10. Small $6

CAESAR SALAD

Romaine lettuce, herbed croutons, and fresh grated cheese lightly tossed in Asiago Caesar salad dressing. Add bacon $1. Large $11. Small $7

SUMMER MANDARIN ORANGE AND KALE SALAD

Kale, mandarin oranges, feta, cherry tomatoes, marinated radishes, and sundried cranberries mixed with a honey lime dressing.

FRESH CUCUMBER AND MINT SALAD

Long English cucumbers, fresh mint, red peppers, and pickled jicama on a bed of organic greens. Topped with feta cheese and light lemon and olive oil vinaigrette.

BLONDIES STRAWBERRY SALAD

Baby spinach leaves, strawberries, fresh crumbled goat cheese, candied walnuts, and black sesame seeds tossed in a strawberry balsamic dressing.

SANTA FE CHICKEN SALAD

Romaine lettuce tossed in ranch dressing topped with avocado, tomatoes, jalapenos, corn, black beans, cheddar cheese and a grilled Cajun chicken breast and tortilla chips. Vegetarian option $14

THE REGIS COBB

Mixed organic greens tossed in classic French dressing topped with a grilled chicken breast, crispy bacon, avocado, diced tomato, a hardboiled egg and crumbled blue cheese. Vegetarian option $14. Substitute with grilled Ocean Wise Salmon $4.

NEW YORK CHEESECAKE

The classic served with whipped cream and strawberries.

GLUTEN-FREE CHOCOLATE ALMOND TORTE

Two layers of moist flourless chocolate almond torte cradle a creamy almond filling all topped with a smooth chocolate almond mousse.

HOMEMADE KEY LIME PIE

Our chefs creation of tart, creamy lime filling poured into a crispy graham cracker crust topped with whipped cream.

MARIO'S GELATO VANILLA BEAN ICE-CREAM

Vancouver's favourite ice-cream for 80 years.

Drinks

Soda Pop
Bottles water
Apple/Orange Juice
Milk White/Chocolate
Coffee
Tea
Hot Chocolate
Rollys House Lager
Bud

VEGETARIAN PESTO

Black olives, roma tomatoes, mushrooms and spinach with pesto sauce, feta cheese and parmesan.

MARGHERITA

Oven dried tomato slices, fresh chopped basil, mini Bocconcini cheese, and herbed tomato sauce topped with a balsamic drizzle.

PEPPERONI

Sliced Italian dry cured pepperoni with mozzarella cheese, and homemade pizza sauce.

MEAT LOVERS

Sliced Italian dry cured pepperoni with chorizo, bacon and ground beef topped with Mozzarella cheese.

WEST COAST

Wild Sockeye salmon lox, herbed cream cheese, fresh capers, green onions, red onion, red peppers, and, mozzarella topped with Okanagan goat cheese and balsamic drizzle.

CHICKEN BARBEQUE

Sliced chicken breast, tangy barbeque sauce, green onions, caramelized onions, and crisp bacon topped with mozzarella cheese.