Chad Thai Restaurant

1. Mee Grop Crisp

vermicelli with sweet and sour caramelize tamarind sauce, crisp tofu, chives and bean sprouts.

2. Vegetarian Spring Roll (4 pieces)

Deep fried spring rolls filled with cabbages, carrots and glass noodles served with plum sauce.

3. Crispy Wonton

Deep fried wonton stuffed with marinated ground chicken, served with plum sauce.

4. Fish Cake (5 pieces)

Deep fried fish cakes, ground fish blended with chili paste, green beans, kaffir lime leaves, served with spicy sweet and sour sauce.

5. Chicken Wings

Crispy fried chicken wings marinated in spices and garlic.

6. Tao Hu Tod

Deep fried tofu, served with sweet peanut sauce.

7. Chad Thai Garden (Vegetarian Fresh Wrap)

Fresh roll wrapper stuffed with tofu, mushroom, carrot, lettuce and basil, served with spicy sauce.

8. Goong Hom Pa (8 pieces)

Deep fried prawns wrapped in wonton sheets, served with plum sauce.

10. Chicken Satay (4 pieces)

Skewered and grilled chicken marinated in coconut milk, turmeric, garlic, Thai spices, served with peanut sauce and salsa of pickled cucumber and red onions.

11. Mu Yang

Thai grilled pork marinated in Thai herbs and spices, served with sweet chili sauce or spicy Thai dip*.

12. Gai Yang

Thai grilled chicken marinated in Thai herbs and spices, served with sweet chili sauce or spicy Thai dip*.

13. Pla Muek Yang

20. Tom Yum Goong (Tiger prawn)

A spicy and sour creamy soup with white mushrooms, coriander, lemongrass, red onions, kaffir limes leaves and galangal.

21. Tom Yum Talay

A spicy creamy mixed seafood soup with white mushrooms, coriander, lemongrass, red onions, kaffir limes leaves and galangal.

22. Poh Tag

Hot and sour mixed seafood soup with white mushrooms, basils, coriander, lemongrass, red onions, kaffir limes leaves and galangal.

23. Tom Kha Gai (with or without coconut milk)

A spicy light coconut chicken soup with white mushrooms, coriander, lemongrass, onions, kaffir limes leaves and galangal.

24. Wonton Soup

Ground marinated chicken wrapped with wonton in stock, bean sprouts, shredded coriander, green onion.

30. Som Tum

A well known Thai salad! Shredded green papaya and carrot pounded in the mortar and pestle with lime and tamarind juice, green beans, tomatoes, fresh chili and peanuts.

31. Yum Nua

Grilled beef slices then tossed lightly in lime juice, cucumbers, ground chili, red onions, shredded mint and coriander.

32. Yum Woon Sen

Warm salad of vermicelli with tiger prawns, ground chicken, red onions, tomatoes, celery, green onions and peanuts tossed with spicy lime juice.

33. Yum Talay

Warm salad of mixed seafood with red onions, tomatoes, green onions tossed with spicy lime juice.

34. Laap

Warm salad of ground Chicken/Pork with lime juice, red onions, green onions, coriander, ground chili and pounded roasted rice.

35. Nam Tok Moo

Grilled Pork slices then tossed lightly in lime juice, red onions, green onions, shredded mint, coriander, ground chili and pounded roasted rice.

36. Lettuce Wrap

Crisp vermicelli topped with stir fried chicken with carrots, mushroom, onions, served with fresh lettuce and Hoi Sin sauce.

40. Green Curry

Choice of Chicken/Beef/Pork, made with a spicy green curry paste, then cooked in coconut milk with eggplants, baby corn, peppers, green beans and kaffir lime leaves then finished with Thai basil.

41. Red Curry

Choice of Chicken/Beef/Pork, made with a spicy red curry paste, then cooked in coconut milk with eggplants, bamboo shoots, peppers and kaffir lime leaves then finished with Thai basil.

42. Panang Curry

Choice of Chicken/Beef/Pork, peppers, kaffir lime leaves, Thai basil, ground peanut in panang curry with coconut milk.

43. Mussamun Curry

Choice of Chicken/Beef/Pork, made with a mild mussamun curry paste, the aromatic paste is cooked in coconut milk, tamarind juice, pineapple, potatoes and peanuts.

44. Yellow Curry

Choice of Chicken/Beef/Pork, made with a yellow curry paste, the aromatic paste is cooked in coconut milk, potatoes and onions.

50. Pad Gra Pao

Stir fried ground Chicken/Pork, with green beans, garlic, fresh chili and Thai holy basil

51. Pad Ped

Stir fried Chicken/Beef/Pork, with red curry paste, green beans, bell peppers and kaffir lime leaves.

52. Pad Nam Prig Pao

Stir fried Chicken/Beef/Pork, with chili jam, onions, bell peppers.

53. Chicken Cashew

Stir fried chicken with cashew nuts, bell peppers and onions.

54. Pad Khing

Stir fried Chicken/Beef/Pork, with ginger, white mushrooms, onions and green onions.

55. Sweet and Sour

Stir fried Chicken/Beef/Pork, with bell peppers, onions, cucumbers, tomatoes then finished with green onions.

56. Garlic Pork

Stir fried pork with garlic and pepper sauce, served with cucumbers.

57. Beef with Oyster Sauce

Stir fried beef with mixed vegetables, garlic and oyster sauce.

58. Kah Na Moo Grop

Stir fried sliced crispy pork belly with gailan, garlic and fresh chili.

59. Pad Pak Ruam

Seasonal assorted vegetables lightly stir fried with oyster sauce.

60. Pad Eggplant

Stir fried eggplant, peppers, onions, Thai basil with chili jam.

61. Pra Ram Long Song (Swimming Rama)

Chicken with broccoli topped with peanut sauce.

70. Drunken Seafood

Stir fried mixed seafood, fresh chili sauce, onions, bell peppers, kaffir lime leaves and Thai basil.

71. Choo Chee Pla

Fish fillet in rich red curry made from a slightly sweet aromatic paste. This paste is slowly pan

72. Seafood Pad Prig Pao

Stir fried mixed seafood with Thai chili jam, bell peppers and onions.

73. Seafood Pad Pong Karee

Stir fried mixed seafood with curry powder, eggs, onions, celery and green onions.

80. Fried Rice

Stir fried Chicken/Beef/Pork, with rice, egg, finely diced carrots and green onions.

81. Krapao Fried Rice

Stir fried Chicken/Pork/Beef, with rice, green bean, fresh chili and Thai holy basil.

82. Chili Jam Fried Rice

Stir fried rice with chili jam, tiger prawns, egg, finely diced carrots and green onion.

83. Green Curry Fried Rice

Stir fried Chicken/Beef/Pork with rice, green curry paste, green beans, peppers and Thai basil.

90. Pad Thai Goong (Tiger prawn)

Stir fried thin rice noodles in tamarind sauce, tofu, salted radish, egg, chives, bean sprouts and ground peanuts.

91. Pad Siew

Stir fried Chicken/Beef/Pork, with thick rice noodles, gailan, carrots and egg in dark soy sauce seasoning.

92. Pad Ki Mao

Stir fried Chicken/Beef/Pork, with thin rice noodles, onions, bell peppers, fresh chili, kaffir lime leaves and Thai basil.

93. Lad Na

Choice of Crispy egg noodles or Thick rice noodles topped with Chicken/Beef/Pork, gailan and carrots in Thai style gravy.

94. Sukho Thai noodle (with or without soup)

Thin rice noodle in spicy stock with ground Chicken/Pork, bean sprouts, green beans, green onions, coriander, ground chili, ground peanuts, and topped with crisp wonton.

95. Yen Ta Fo

Thin rice noodle in piquant sweet and sour stock and fermented tofu with calamari, fish balls, tiger prawn, water spinach, and topped with crisp tofu and crisp wonton.

96. Thai Suki (with or without soup)

Glass noodles in thick stock seasoned with fermented tofu, braised chinese cabbage, chinese celery and water spinach.

97. Tom Yum Noodle

Thin rice noodles in spicy and sour creamy soup with white mushrooms, coriander, lemongrass, red onions, kaffir limes leaves and galangal.

98. Thai noodle soup

Thin rice noodle with Pork/Chicken and bean sprouts in stock, topped with shredded coriander and fried garlic.

99. Khao Soi Gai

Egg Noodles and sliced chicken breast in curry sauce then topped with crisp egg noodle, corianders, green onions, served with red onions, pickle cabbage, lime and chili oil.

Steamed Rice

Coconut Rice

Red Rice

Sticky Rice

Noodles

Fried Egg

Daily Thai dessert

Vanilla Ice Cream

Vanilla Ice Cream with topping

Coconut Ice Cream (homemade)

Coconut Ice Cream with Palm seeds and cashew nuts

Deep Fried Vanilla Ice Cream

Thai Ice Tea, Thai Ice Coffee , Beer, White Wine & Red Wine