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Catch Kitchen & Bar
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Téléphone
- 604-284-1222Principal
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Itinéraire
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Site Web
Catch Kitchen & Bar
-
Téléphone
- 604-284-1222Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 604-284-1222Principal
-
Itinéraire
-
Site Web
Détails
Information
Évaluations
Localisation
Détails et description
Langues parlées
- Anglais,
Information utile
Rencontrez le proprio
Ce contenu est uniquement en anglais
Located on Steveston’s historic riverfront, Catch Kitchen + Bar is a scenic dining destination for visitors and locals alike. General manager Jonathan Yacoub and chef Daniel Bichara are business partners and cousins who both instinctively knew from a young age that they were destined to own a restaurant one day.
"My dad ran the Granville Island Hotel for many years until he bought his own restaurant," Jonathan explains. "When I was 12, he had me washing dishes." Over the years, Jonathan paid his dues and moved up the ranks from dishwasher to general manager of the Top of Vancouver Revolving Restaurant.
Similarly, Daniel could be found in his father's restaurant in the U.K., except his favourite place to be was the kitchen. Daniel fell in love with cooking during his teenage years and knew he wanted to pursue a career as a chef.
When the waterfront restaurant that Jonathan work in as a teen became available, the Stevestonite knew it would be the ideal location for his venture. He jumped at the opportunity to secure the lease and brought Daniel on board as his head chef. “It’s a perfect partnership between all of us,” says Jonathan, adding that his brother Marc Yacoub is a partner and built the furniture and wall paneling that adorns Catch Kitchen's farmhouse-chic interior.
Menu et prix
START & SHARE MENU - Catch Kitchen & Bar
SPINACH & ARTICHOKE DIP
creamy spinach, artichoke hearts combined with a mixture of cheeses served bubbling with warm tortilla chips for dipping
13,50 $
MEDITERRANEAN FLATBREAD
vine ripened tomatoes, caramelized onions, olives & artichokes, topped with crumbled feta, drizzled with a sweet balsamic glaze
12,75 $
chicken
5,50 $
FRESH MUSSELS
steamed with white wine & fresh herbs, accompanied by oven toasted bread
16,00 $
CRISPY CALAMARI
line caught squid, accompanied with house made tzatziki
14,00 $
CATCH SLIDERS
a combination of, southern fried chicken, blackened salmon, traditional burger patty each served on a toasted brioche bun
15,00 $
CRAB CAKES
succulent crabmeat combined with peppers, green onion, pan seared till golden served with a smoky aioli
14,75 $
EDAMAME
lightly glazed with soy sauce & fresh chilies
9,00 $
BAJA FISH TACOS
fresh cod, coated in our crispy beer batter, spicy avocado & cilantro dressing, finished with pico de gallo
14,75 $
SOUPS & SALADS
FEATURE SOUP 7
ask your server about todays feature soup made in house
SNOW CRAB CORN CHOWDER
succulent snow crab, roasted corn & loaded with veggies made in house
10,75 $
THE COBB
iceberg wedge, vine tomatoes, crumbled blue cheese, egg & double smoked bacon, served with a chunky blue cheese dressing
13,00 $
chicken
5,00 $
prawn
5,50 $
SPINACH & PEAR SALAD
baby spinach, pear, candied walnuts, fresh beets, topped with caramelized goat cheese, sweet balsamic dressing
14,00 $
CATCH CLASSIC CAESAR
crisp romaine, garlic croutons & shaved parmesan, drizzled with house made caesar dressing.
9,75 $
chicken
5,00 $
prawn
5,50 $
SESAME TUNA SALAD
seared ahi tuna, mixed greens, peppers, green onions, pickled carrots, topped with crispy noodles, toasted almonds & roasted plum dressing
17,75 $
CATCH HOUSE SALAD
mixed greens, cucumber, tomato, onion, shredded carrots & beets, accompanied with a balsamic & dijon dressing
9,00 $
chicken
5,00 $
prawn
5,50 $
CASUAL FAVOURITES
CATCH CLASSIC BURGER
6oz house made beef patty hand pressed & grilled and topped with lettuce, tomato & pickle, served on a toasted brioche bun with fries
14,50 $
bacon
1,50 $
cheese
1,00 $
mushrooms
1,00 $
sautéed onions
1,00 $
GRILLED CHICKEN BURGER
fraser valley fire grilled chicken breast, topped with lettuce, tomato, pickle & citrus mayo, served on a toasted brioche bun with fries
14,50 $
bacon
1,50 $
cheese
1,00 $
mushrooms
1,00 $
sautéed onions
1,00 $
CATCH FISH & CHIPS
crispy beer battered fresh cod, served with our house made tartar sauce & coleslaw, accompanied with hand cut sea salted fries
one pc
14,00 $
two pc
18,00 $
ROAST BEEF DIP
slow roasted beef, thinly sliced on a toasted garlic baguette. accompanied with horseradish, au jus & fries
14,50 $
HARVEST GARDEN BURGER
vegan burger, made from a blend of organic whole grains & vegetables, seasoned with spices & topped with lettuce, tomato & pickle, served on a toasted brioche bun with fries
13,50 $
MAINS
HERB CRUSTED PORK CHOP
catch signature 12oz center cut pork chop, served with warm potato salad and seasonal vegetables
27,75 $
BLACKENED CAJUN SALMON
ocean wise, wild west coast salmon, rubbed with cajun spice, finished with a house made mango salsa, served with rice and seasonal vegetables
24,00 $
PEPPERCORN NEW YORK STEAK
32,25 $
LEMON CAPER HALIBUT
pan seared ocean wise halibut, drizzled with lemon caper butter, served with rice & seasonal vegetables
28,00 $
PASTA & BOWLS
CATCH SPAGHETTI
olives, artichokes, cherry tomatoes & roasted peppers topped with crumbled feta, accompanied with garlic toast chicken + 5 | prawn + 5.
17,00 $
THAI CHICKEN BOWL
seasoned chicken breast, wok fried vegetables, served on a bed of white rice topped with crispy noodles & toasted almonds drizzled in a spicy peanut dressing
18,50 $
LINGUINE VONGOLE
fresh clams cooked with white wine & extra virgin olive oil, fresh herbs tossed with linguine noodles
17,50 $
RED CURRY HOT POT
local seafood medley, fresh herbs & vegetables simmered in a red curry broth accompanied by oven toasted bread
29,00 $
Beverages
Drinks
WINE LIST BEER + CIDER COCKTAILS + COFFEE
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-
Téléphone
- 604-284-1222Principal
-
Itinéraire
-
Site Web