A Renaissance man if there ever was one, Patrick Tubajon named his wildly popular restaurant/wine bar/tasting room/charcuterie after a Norwegian roommate he had while living in France in the 1980s. It seems Gudrun was his muse of sorts … she also gave him a better appreciation for “really good” cheese.After studying ballet in Europe, then spending time in New York for a stint as a choreographer, the Steveston High graduate returned to his ‘hood not really knowing what he was going to do next. Lucky for Steveston, Patrick decided to give the village one of its most unique eateries. Gudrun does not resemble your typical wine bar; it’s one that offers a sleek, artsy décor that can be best described as disarmingly eclectic. Its clean lines marry well with the touches of sophistication and whimsy – the art work, the long wooden communal table, the bar carved out to resemble a canoe and the wall of wine bottles – create an atmosphere of fun. Case in point: Patrick has a piano – won during a bet with some rather inebriated fishermen – and above it you’ll find the image of the Virgin Mary!
See fresh sheet for daily selections
Todays's Feature
Classic cheese fondue
Mac & 5 cheese w/salad
Meat sandwich w/salad
Veggie sandwich w/salad
Dessert
Olives
Cornichons
Soup du jour
Salad du jour
Organic honeycomb
All cheese are 1.5 oz and come with assorted fruits, nuts & preserves. Charcuterie plates come with mustards. All platters are served with baguette slices
Solo
Choice of any meat or cheese
Duo
Choice of any two on the fresh sheet
Trio
Choose three
Quattro
Choose four
Cinco
Choose five
Charcuterie Plate
Serrano ham, manchego cheese, house made fig jam, foosted hazelnuts, grilled country bread
Pacific seafood salad
Mussels, scallops, prawns, squid, shaved fennel, pickled shallots, lemon saffron vinaigrette
Patatas bravas
Fingerling potatoes, calabrian chile aioli
Heirloom tomatoes and burrata
Watermelon, basil puree, extra virgin olive oil
Grilled pineapple and watercress salad
Blood orange, mint and lime vinaigrette
Roasted carrot and avocado quinoa salad
Organic green, blood orage, fresh cilantro, lime vinaigrette
AAA flat iron steak and patatas bravas
Queso valdeon blue cheese, chimichurri sauce, fingerling potatoes
Grilled free range game hen
Moroccan style couscous, loosted marcona almonds, calabrian chili vinaigrette
Spicy lamb marguez
Chick pea ragout grilled country bread, zoatar, coriander mint yogurt
Seared albacore tuna
Fingerling potato salad, sundried tomatoes, black olive tapenade
Frozen almond milk horchata bar
Marcona almonds, milk chocolate
White chocolate cheesecake mousse
Gianduja sable, seasonal fruit
Drinks
Cocktails, Rose, White, Beers,
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This food is so fresh and just tastes amazing. I had the Mac and cheese with the side salad and it was incredible. A wonderfully hot cup of coffee with the sticky toffee pudding for dessert finished my meal of perfection. What a cool place. Well done! Cheers :)
Gudrun seems totally out of place in Steveston. Not only would you not expect this kind of restaurant in this little fishing town, you will also have a hard time to find it. The restaurant is reset from the street and I am sure most people will pass by and miss it. The atmosphere is really cool and laid back, a great location to soak up the cheese and wine atmosphere. The prices are a bit on the high end, however, I think it's worth the money. RECOMMENDED.
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