Jumbo Prawn
jumbo black tiger prawns, bay shrimp, sun-dried tomatoes, peppers and herb cream sauce served with fresh fruit and hash browns
Crab Cake Benny
pan seared crab cake topped with grilled tomatoes, two poached free range eggs and house made hollandaise sauce served with fresh fruit and hash browns
Classic Ham Benny
grilled black forest ham, toasted english muffin, two poached free range eggs and house made hollandaise sauce served with fresh fruit and hash browns
Hot Pot
PEI mussels, savory clams, cod, halibut, salmon, julienne vegetables and spinach in a white wine tomato broth served with garlic toast
Smoked Salmon Benny
smoked sockeye salmon, toasted croissant, two poached free range eggs and house made hollandaise served with fresh fruit and hash browns
Soup Of The Day
made fresh daily
Seafood Chowder
loaded with fresh seafood, vegetables and cream
House Salad
mixed greens, carrots, cherry tomatoes, cucumbers,sun-dried cranberries served with a blueberry vinaigrette
Caesar Salad
a classic served with parmesan cheese and toasted croutons
Sockeye Salmon Salad
grilled filet of wild BC sockeye salmon on mixed greens, carrots, cherry tomatoes, cucumbers served with a blueberry vinaigrette or served on our caesar salad
Warm Seafood Salad
mussels, clams, scallops, calamari, shrimp, onions and tomato with a warm lemon garlic olive oil dressing served on a bed of mixed greens
Crisp Calamari Caesar
our caesar salad topped with lemon coriander crusted calamari
Chicken Mango Salad
tender roasted chicken breast, mango, oven roasted red peppers, soba noodles, mixed greens, sweet asian dressing
Spicy Prawn Caesar
our caesar salad topped with spicy pan seared tiger prawns
Albacore Tuna Salad
sesame crusted albacore tuna seared rare with wasabi aioli, arugula, fennel, diakon, carrot, red pepper and cucumber salad, soya sauce sesame oil dressing
Fried Oysters
fried golden brown with citrus aioli and mango salsa
Calamari
lemon coriander crust served with cucumber yogurt in a spring roll cone
Seared Albacore Tuna
wasabi aioli, garlic chips, ponzu sauce, sesame seeds
West Coast Crab Cakes
pan fried crab cakes with a charred tomato aioli and mixed greens
Steamed Mussels or Clams
served with your choice of lemon garlic dill broth or tomato basil sauce garlic bread
Tiger Prawns
lemon and garlic with french baquette
Crisp Yam Fries
served with chipotle aioli
Grilled Wild Sockeye Salmon
fire grilled wild BC sockeye salmon, mango salsa topping, quinoa and seasonal vegetables
Fresh BC Halibut
pan seared halibut. cream mushroom leek sauce, quinoa and seasonal vegetables
Albacore Tuna
sesame crusted albacore tuna seared rare, soy balsamic sauce, quinoa and seasonal vegetables
Seafood Linguine
shellfish, scallops, shrimp, parmesan cheese and garlic toast choice of herb cream or tomato sauce
Chicken Linguine
sauteed chicken breast, wild mushrooms, garlic, parmesan cheese and garlic toast choice of herb cream or tomato sauce
Dungeness Crab and Tiger Prawn Cannelloni
fresh pasta filled with dungeness crab. ricotta cheese and spinach, savoury rose sauce. jumbo tiger prawns, cherry tomatoes, fresh basil. parmesan cheese and garlic toast
Albacore Tuna Sandwich
sliced grilled rare albacore tuna steak, wasabi aioli, roasted red pepper relish
Prime Rib Beef Burger
on Terra Breads sesame seed challah bun caramelized onion jam, lettuce, tomatoes and fries
Oyster Burger
on a Terra Breads sesame seed challah bun served with citrus aioli, lettuce, tomatoes and fries
Sockeye Burger
grilled wild salmon on a Terra Breads panini bun with honey mustard glaze, caramelized onion jam, lettuce, tomatoes and fries
coated with home made beer batter, served with fries, coleslaw and our own tartar sauce
Halibut
Cod
Wild BC Salmon
Oysters
Prawns
Sockeye City Fish & Chip Platter
two pieces of cod
one piece of halibut
one piece of salmon
two oysters
four prawns
calamari coated in lemon coriander crust
fries & coleslaw
tzatzik, cocktail and tartar sauce
Steak & Fries
Sterling Silver butler steak,
demi glace, french fries and caesar salad
Wild Sockeye Salmon
pan seared wild sockeye salmon, sundried tomato pesto,
creamy risotto with asparagus, cherry tomatoes, spinach and fresh herbs
Hot Pot
mussels, clams, fin fish, julienne vegetables and spinach
in a curry tomato broth served with garlic toast
Mussel & Clam Penne
mussels, clams and baby shrimp tossed in a spicy
tomato sauce with cherry tomatoes and spinach
served with parmesan and garlic toast
Soup & Sandwich
black forest ham, swiss cheese, cucumbers, tomatoes,
lettuce and ranch aioli on fresh Terra Bread sandwich loaf
served with french fries or soup of the day or seafood chowder
Burrowing Owl B.C. Pinot Gris VQA
Burrowing Owl B.C. Pinot Noir VQA
Quails Gate B.C. Rosé VQA
Season Crumble
berry crumble served with vanilla ice cream
Home Baked Cheesecake
seasonal fruit topping
Creme Caramel
creamy and smooth
Chocolate Mousse
rich dark chocolate mousse topped with shaved white chocolate and raspberry puree
Ice Cream Vanilla
Ice Cream Strawberry
Ice Cream Chocolate
DRINKS
Wine ,White Wines,Red Wines
Soup Of The Day
always fresh
Seafood Chowder
loaded with fresh seafood, vegetables and cream
Caesar Salad
served with parmesan cheese and toasted croutons
Wild Salmon Salad
grilled filet of wild BC salmon on mixed greens, carrots, cherry tomatoes and cucumbers served with a blueberry vinaigrette
Warm Seafood Salad
mussels, clams, scallops, calamari, shrimp, on-ions and tomatoes in lemon garlic olive oil served on a bed of mixed greens
Albacore Tuna Salad
sesame crusted albacore tuna seared RARE with wasabi aioli, arugula, fennel, diakon, carrot, red pepper and cucumber salad, soya sauce sesame oil dressing
Pan Fried Oysters (3)
pan fried golden brown with citrus aioli and mango salsa
Calamari
lemon coriander crust served with cucumber yogurt in a spring roll cone
Seared Albacore Tuna
wasabi aioli, garlic chips, ponzu sauce, sesame seeds
West Coast Crab Cake
pan fried crab cake with a charred tomato aioli and mixed greens
Steamed Mussels
served with garlic bread and your choice of lemon garlic broth or tomato basil sauce
Seafood Spring Roll
prawns, shrimp, crab, sweet chili dipping sauce
Shrimp Gyoza
pan fried hand made shrimp gyoza, soya sauce, chives, ginger and fresh hot red chili peppers
Appetizer Platter
crab cake(1), seafood spring roll(1), shrimp gyoza(2), pan fried oysters(2), lemon garlic tiger prawns(6). dipping sauces
Grilled Wild BC Salmon With Jumbo Prawn Risotto
roasted pepper relish, cherry tomatoes, wild mushroom and asparagus risotto
Fresh West Coast Halibut
pan seared fresh halibut, balsamic cherry tomato relish, julienne vegetable and quinoa salad with spinach and fresh herbs
Albacore Tuna
sesame crusted albacore tuna seared RARE, soy balsamic sauce, quinoa and season vegetables
Fisherman's Pot
snow crab leg, PEI mussels, local clams, jumbo prawns, Queen Charlotte bay scallops, wild BC salmon, Pacific halibut and garden vegetables in a tomato white wine broth served with garlic toast
Whole Atlantic Lobster Dinner
market price
minimum 1 pound Atlantic lobster, drawn butter, quinoa and seasonal vegetables
BC Dungeness Crab Plate
whole Dungeness crab simmered in white wine with lemon and garlic, accompanied by a caesar salad
market price
Sockeye City Steamed Seafood Platter
whole Atlantic lobster, whole Dungeness crab, snow crab legs, clams and mussels steamed in garlic, lemon and white wine served with quinoa and seasonal vegetables
Steak and Prawns
8oz flat iron steak topped with fire grilled prawns and hollandaise sauce
8oz Flat Iron Steak
best cooked medium rare juicy and tender
6oz Beef Tenderloin
best cooked medium rare juicy and tender
10oz NY Steak
flavorful and juicy
12oz Rib Eye
a succulent must for the meat lover
Surf & Turf
We use only Sterling Silver beef grilled to your liking
All items are served with mashed potatoes & vegetables
Choose one of our homemade sauces:
peppercorn demi-glace
mushroom demi-glace
Seafood Linguine
Salt Spring Island mussels, West Coast clams, Queen Charlotte bay scallops and baby shrimp in a herb cream or tomato sauce, parmesan cheese and garlic toast
Teriyaki Prawns
pan seared jumbo black tiger prawns, garlic, fresh ginger and chives, julienne vegetables, teriyaki sauce, steamed basmati rice
Dungeness Crab and Tiger Prawn Cannelloni
fresh pasta filled with local Dungeness crab, ricotta cheese and spinach, a savory rosé sauce, jumbo tiger prawns, cherry tomatoes, fresh basil, parmesan cheese and garlic toast
Sockeyes West Coast Paella
crab leg, clams, mussels, sea scallops, tiger prawns, shrimp, salmon, halibut, spicy smoked sausage and roasted vegetables baked in a savory saffron pilaf
Chicken Linguine
chicken breast, shiitake mushrooms, baby spinach, orange chipotle tomato sauce, parmesan cheese and garlic toast
substitute fries and chowder, daily soup,
house salad or caeser salad add $2
substitute with yam friesadd $3
Halibut
Cod
Wild BC Salmon
Oysters
Prawns
Sockeye City Fish & Chip Platter
two pieces of cod
one piece of halibut
one piece of salmon
two oysters
four prawns
calamari coated in lemon coriander crust
fries & coleslaw
tzatzik, cocktail and tartar sauce
Fresh Pacific Halibut
pan seared fresh pacific halibut, roasted red pepper relish, asparagus spears,
cherry tomatoes, chipotle tomato risotto with spinach and fresh herbs
Fresh Wild Sockeye Salmon
pan seared wild sockeye salmon, dijon cream sauce,
yam and potato hash with red peppers, asparagus, spinach and fresh herbs
Steak & Prawns
8 oz flat iron steak, garlic prawns, béarnaise sauce,
garlic mash potatoes and fresh garden vegetables
Scallop and Prawn Penne
tiger prawns, scallops and baby shrimp tossed in a tarragon
cream sauce with cherry tomatoes, spinach and fresh herbs
served with parmesan and garlic toast
Chefs Wine Recommendations
Wente Vineyards California Chardonnay 10 17 35
Wente Vineyards California Merlot 10 17 35
5oz 9oz Bottle
Prosecco Villa Sandi Italy D.O.C. 1/2 Bottle 23
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It was funny to see all the people look for a Pokemon nearby. Our calamari was very good, lightly battered, looked like skinny fries served on a bed of salad in a deep fried edible cone. My friend ordered the sockeye salmon and enjoyed it and I was only ok with my fisherman's pot. Scallops were tiny, fish component was fine, the shellfish and overall taste was alright. I was not wowed for the price. The service was ok.
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