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Breakfast Sandwich
Two eggs over-hard, bacon and cheddar on
a toasted Portuguese bun with chipotle aioli,
guacamole, wild arugula, tomato and red onion.
Served with hash-browns.
Chorizo Hash
Chorizo, bacon, caramelized onion, goat cheese,
fresh tomato, green onion and two scrambled
eggs tossed in hash browns.
Breakfast Burrito
Your choice of Italian sausage, bacon or
veggies tossed in pico de gallo, green peppers,
three-cheese blend and two scrambled eggs.
Served in a warm roma-tomato tortilla with
Waffle
Classic waffle made fresh to order with your choice of toppings:
cinnamon & apple, chocolate & banana, or seasonal
fruit. Served with fresh whipped cream and maple syrup.
Traditional Breakfast
Two eggs any style, bacon or ham, hash browns, and your
choice of toast: white, multi-grain, sour-dough, or mar
McRaes Salad
Carrot, beets, cucumber, seasoned pumpkin
seeds, dried cranberries and toasted sunflower
seeds on a bed of house spring mix. Maple
Balsamic dressing on the side
Caesar Salad
Crisp romaine lettuce tossed in ceaser
dressing and garnished with parmesan, garlic
croutons, and house made bacon bits.
Quinoa Salad
Maple Balsamic Quinoa on a bed of house
spring mix with goat cheese, pickled beets,
roasted squash, carrot, cucumber, seasoned
pumpkin seeds and dried cranberries. Maple
Balsamic dressing on side.
Salmon Flat-bread
Local smoked salmon, lemon-dill infused
cream-cheese, red onion, fried capers and wild
arugula on grilled naan bread.
General Tao Lettuce Wraps
Roasted chicken, mushrooms, carrots and
peanuts tossed in house kung pao sauce, served
in romaine hearts and garnished with toasted
sesame seeds and fresh green onion.
Fish Tacos
Tempura battered Mahi Mahi on soft corn
tortilla shells with coleslaw, pico de gallo and
chipotle aioli. Served with a lime
Crab and Seafood Cakes
Pacific wild claw meat and baby shrimp cakes
made in house and served with cajun remoulade
and lightly dressed greens.
Nachos
Crispy tortilla chips, three-cheese blend,
jalapeños, green peppers, tomatoes, and black
olives. Served with sour cream and salsac
guacamole
Wings
Choose from chipotle BBQ, Louisiana hot, salt
& pepper, sweet Thai chilli, blue moon, lemon
pepper, or five-alarm.
Memphis grilled
Poutine
French fries and cheese curds smothered in our
house gravy.
Yam Fries
Kung Pao Chicken
Chicken, baby bok choy, carrots, broccoli,
peanuts tossed in kung pao sauce on a bed of
rice pilaf. Garnished with green onion and
toasted sesame seeds.
Roasted Burrito
Roasted chicken, pulled pork, or refried black
beans mixed with three-cheese blend, pico de
gallo, green peppers, rice pilaf and wrapped in
a tortilla and roasted. Topped with pico de gallo
and sour cream. Served with tortilla chips and
salsa.
Baked Lasagne
Lasagne noodles, house made meat sauce,
marinara, spinach, cottage cheese, parmesan
and topped with mozzarella. Baked to a golden
brown and served with garlic toast.
Seared Mahi Mahi
Seared mahi mahi fillet served on a white
wine parmesan risotto with crispy capers and
seasonal vegetables.
Chorizo and Perogies
Potato and cheddar perogies, caramelized
onions, bacon and grilled chorizo. Topped with
sour cream and green onions.
Bowl
cup
Add one side - 3
Add two sides - 5.5
House Salad
Greek Salad
Potato Wedges
Mac And Cheese
Edamame
Daily Baked Bread
Caesar Salad
Traditional Coleslaw
Fries
Chips and Salsa
Cup of Soup
Yam Fries
Turkey Club
Fresh turkey breast, bacon, lettuce, tomato, and mayo
served triple decker style on your choice of multi-grain,
marble-rye, sour-dough or white bread.
Big Boy Cheddar Burger
House made patty, cheddar cheese, tomato, lettuce, pickle,
and red onion. Served on a lightly toasted sour-dough
kaiser with chipotle aioli.
Memphis Pulled Pork
Slow-braised pork shoulder, tossed in chipotle BBQ sauce,
topped with coleslaw.
Served on a lightly toasted Portuguese bun
Curry Falafel Wrap
Curry chick-pea falafel in a spinach tortilla with curry
aioli, goat cheese, red pepper, red onion, zucchini and
spring mix.
Po Boy
A New Orleans classic! Cajun breaded and fried
prawns, chopped leaf lettuce, tomato, red onion, pickle,
coleslaw, and house made Cajun remoulade on a toasted
Portuguese bun.
Memphis Brisket Beef Dip
House brisket soaked in brine for 48 hours and then slowbraised
for 10. Served on a toasted baguette with crispy
onions, horseradish aioli and au jus on the side.
Pesto Chicken Club-
Grilled chicken breast topped with bacon
and mozzarella on a toasted Portuguese bun with pesto
aioli, wild arugula, tomato and red onion
Turkey Club Wrap
Served on a spinach wrap with roasted turkey, tomato,
lettuce, bacon, shredded carrot, three-cheese blend, and
chipotle aioli
Roasted Chicken Caesar Wrap
Roasted chicken, bacon, parmesan, romaine
lettuce and caesar dressing served in a spinach wrap.
Try it Cajun style.
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