Corn Nachos
Baked with cheeses, peppers, onions and olives, served with sour cream and our homemade salsa. $
Bruschetta crostinis & black kalamata olives *V GF bread option available
Toasted bread crostinis with a fresh tomato, onion, basil, parmesan and feta topping served with black kalamanta olives
Four Bacon Wrapped Atlantic Scallops *
With a maple balsamic reduction $
prosciutto wrapped fresh walnut stuffed dates *GF DF
Baked and drizzled with vin cotta
Stacked Tomato Capri *GF
Layered fresh tomato baked with fresh mozzarella and pesto, and served with arugula drizzled with a
balsamic maple vinaigrette and Zaatar bread
Drum Roll Please! Move over wings
here come our Chicken drumsticks *GF D
Falafel, Tzatziki, Baba Ghanousch, Dolmades & Zaatar Bread
Tzatziki Crispy vegetable, chick pea and fava bean patties with a special blend of spices, roasted
eggplant purée dip and stuffed grape leaves. $
Lebanese Kibbi, Tzatziki, Dolmades and Tabbouli
Lebanese stuffed meatball, rice stuffed grape leaves and a parsley salad. $
Spanakopita, Dolmades and Tabboul
Spinach and cheese filled phyllo pastry, rice stuffed grape leaves and a parsley quinoa salad with fresh
tomatoes, onions, cucumbers, mint, lemon and olive oil.
Hummus, Tabbouli, Dolmades and Zaatar Bread *GF V DF
A Delicious spread of chick peas and tahini, garlic, lemon and olive oil with Parsley salad and a
Lebanese herb, sesame seeds and olive oil flatbread. GF bread option available
Artichoke and Spinach baked cheese Dip *V GF bread option available
Baba Ganoush with Zaatar Bread
A roasted eggplant garlic dip, sprinkled with chopped onions, olive oil and parsley, served with a
Lebanese herb flatbread
Red Pepper Hummus
A Delicious spread of roasted red peppers, chick peas and tahini, garlic, lemon and olive oil with
Parsley salad and a Lebanese herb, sesame seeds and olive oil flatbread.
Sweet Potato Vegetable soup *GF V DF without yogurt garnish
With a touch of ginger and a citrus yogurt garnish.
Fattoush *V & GF by request
A Mediterranean blend of tomatoes, parsley, radishes, onions and cucumbers on lettuce seasoned with
a herb toasted flat bread and lemon, olive oil and sumac dressing.
Tabbouli *V & GF by request
Parsley minced with quinoa, fresh tomatoes, onions, cucumbers, mint, lemon, salt and olive oil.
Caesar *GF croutons by request
Crisp bacon and romaine lettuce, house made garlic croutons, and a garlic anchovy parmesan dressing.
Spinach *GF & V without bacon
almonds, dried cranberries and served with a poppy seed dressing and crisp bacon.
Feta cheese, olives, peppers, cucumber, onions, tomatoes and lettuce with its own Greek dressing.
Greek yogurt
with Fruit and Granola *
Homemade Oatmeal
with fruit and maple syrup
Stuffed French toast
t, ricotta cream cheese, local wild blueberries, maple
syrup, whipped cream
Mediterranean scrambled eggs
s with dry cured salami or smoked
salmon, tomato cheese crostini toasts & rosemary potatoes *GF with GF bread
Egg Florentine,
Baked egg on a spinach, mushroom vegetable cream base, served
with tomato cheese crostini toasts & rosemary potatoes
Vegetable cheese quiche,
e, rosemary potatoes
and toast
Portuguese Fish Cakes
s, chow & toast $
add 2 eggs easy over *GF with GF bread $
Belgian waffle,
e, a homemade waffle, maple syrup, whipped cream and fruit
Omelets,
with rosemary potatoes
1) Vegetables and cheese *V & GF
$
Sides
Baklava with honey syrup
Apple Crisp and Ice Cream
Ricotta Cream Cheesecake
with fruit topping
Chocolate Brownie G
Chocolate Mouss
Ice Cream G
oys Lemon and Wild Blueberry Pound Cake
Gwens Pumpkin Walnut Cake
Caesars Carrot Cake & Cream Cheese Frosting
Rays Gingerbread Cake
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