Lunch Service 11:30-2:30, Tuesday - Saturday
ZUPPA DEL GIORNO - Soup of the Day
INSALATA MISTA
Mixed Greens with Balsamic Vinaigrette
INSALATA CESARE
Traditional Caesar Salad
CAPRESE DI BUFALA
Tomatoes, Buffalo Mozzarella, Fresh Basil, and Extra Virgin Olive Oil
COZZE AL VINO BIANCO
Mussels, Garlic, White Wine, Diced Tomatoes
CARPACCIO DI MANZO
Peppered Beef Tenderloin, Lemon, Extra Virgin Olive Oil, and Shaved Grana
CALAMARI ALLA GRIGLIA
Grilled Calamari, Spicy Tomato and Olive Relish and Balsamic Reduction
MARGHERITA
Pomodoro, Mozzarella, Fiordilatte, Basil
PIZZA "MIZZICA"
Pomodoro, Mozzarella, Soppressata Calabrese, Portobella, Crushed Red Pepper
ORTOLANA
Mozzarella, Fresh Tomatoes, Eggplant, Zucchini, Red Onions, Peppers
SORSI E MORSI
Pomodoro, Mozzarella, Portobella, Speck, Rucola, Grana
MEDITERRANEA
Pomodoro, Mozzarella, Tuna, Zucchini, Black
Olives, Red Onions, Capers
VEAL SANDWICH
Ciabatta Bread, Grilled Scaloppini, Roasted Red Peppers and Rapini
CHICKEN SANDWICH
Ciabatta Bread, Grilled Chicken Breast, Lettuce and Tomatoes
PARMA PROSCIUTTO SANDWICH
Ciabatta Bread, Parma Prosciutto, Fiordilatte Mozzarella and Arugula.
GNOCCHI "SORSI E MORSI"
Homemade Gnocchi in Oil Garlic with Roast Red Peppers, Asparagus and Mushrooms
TAGLIATELLE ALLA BOLOGNESE
Homemade Tagliatelle with Traditional Bolognese Meat Sauce
RAVIOLI DI CARNE E SPINACI
Homemade Veal Spinach Ravioli, Butter Sage or Tomato Basil Sauce
TORTELLI DI MAGRO
Homemade Ravioli of Spinach and Ricotta Cheese in a Butter Sage Sauce
SPAGHETTINI AI FRUTTI DI MARE
Fresh Seafood Tossed with Spaghettini in a Light Tomato Wine Sauce
RISOTTO CON ASPARAGI E GAMBERI
Arborio Rice with Tiger Shrimps and Asparagus
Whole Wheat Pasta or Gluten Free Pasta Available on Request
POLLO ALLA PARMIGGIANA
Breaded Chicken Breast, Mozzarella, Tomato Sauce. Served with Spaghettini Pomodoro
SALMONE ALLA GRIGLIA
Grilled Atlantic Salmon with Black Olive Tomato Relish
SCALOPPINA AL LIMONE
Veal Medallion with Lemon Caper Sauce
Dinner Service 5:30 Tuesday - Sunday
ZUPPA DEL GIORNO - Soup of the Day
INSALATA MISTA
Mixed Greens with Balsamic Vinaigrette
INSALATA CESARE
Traditional Caesar Salad
INSALATA CAPRINO
Warmed Goat Cheese with Dried Fruits on a Bed of Spring Lettuce
CAPRESE DI BUFALA
Tomatoes, Buffalo Mozzarella, Fresh Basil, and Extra Virgin Olive Oil
COZZE AL VINO BIANCO
Mussels, Garlic, White Wine, Diced Tomatoes
CALAMARI ALLA GRIGLIA
Grilled Calamari, Spicy Tomato and Olive Relish and Balsamic Reduction
COZZE AL VINO BIANCO
Mussels, Garlic, White Wine, Diced Tomatoes
CALAMARI ALLA GRIGLIA
Grilled Calamari, Spicy Tomato and Olive Relish and Balsamic Reduction
CARPACCIO DI MANZO
Peppered Beef Tenderloin, Lemon, Extra Virgin Olive Oil, and Shaved Grana
ANTIPASTO
Prosciutto, Salame, Caprese, Portobella, Shrimps, and Calamari
PROSCIUTTO E MOZZARELLA DI BUFALA
Parma Prosciutto with Buffalo Mozzarella
VITELLO TONNATO
Thinly Sliced Cooked Veal Loin with Tuna Caper spread
MARGHERITA
Pomodoro, Mozzarella, Fiordilatte, Basil
PIZZA "MIZZICA"
Pomodoro, Mozzarella, Soppressata Calabrese, Portobella, Crushed Red PeppeR
ORTOLANA
Mozzarella, Fresh Tomatoes, Eggplant, Zucchini, Red Onions, Peppers
SORSI E MORSI
Pomodoro, Mozzarella, Portobella, Speck, Rucola, Grana
CAPRICCIOSA
Pomodoro, Mozzarella, Ham, Artichokes, Mushrooms
MEDITERRANEA
Pomodoro, Mozzarella, Tuna, Zucchini, Black Olives, Red Onions, Capers
A MODO MIO
Mozzarella, Eggplant, Sundried Tomatoes, Grilled Chicken, Goat Cheese
RUSTICA
Pomodoro, Rapini, Mild Sausages, Gorgonzola Cheese
SPAGHETTI AL POMODORO
Spaghetti with Tomatoes, Garlic, Basil
PENNE ALLA BOSCAIOLA
Penne with Sausage and Mushrooms in a Rosé Sauce
SPAGHETTI ALLA CARBONARA
Spaghetti with Eggs, Parmiggiano Reggiano, Crispy Pancetta and Black Pepper
TAGLIATELLE ALLA BOLOGNESE
Homemade Tagliatelle with Traditional Bolognese Meat Sauce
GNOCCHI "SORSI E MORSI"
Homemade Gnocchi in Oil Garlic with Roast Red Peppers, Asparagus and Mushrooms
RAVIOLI DI CARNE E SPINAC
Homemade Veal Spinach Ravioli, Butter Sage or Tomato Basil Sauce
TORTELLI DI MAGRO
Homemade Ravioli of Spinach and Ricotta Cheese in a Butter Sage Sauce
SPAGHETTINI AI FRUTTI DI MARE
Fresh Seafood Tossed with Spaghettini in a Light Tomato Wine Sauce
RISOTTO AI FUNGHI CON TARTUFO
Arborio Rice with Medley of Mushroom and Truffle Paste
RISOTTO CON ASPARAGI E GAMBERI
Arborio Rice with Tiger Shrimps and Asparagus
Whole Wheat Pasta or Gluten Free Pasta Available on Request
GALLETTO ARROSTO
Roasted Herbed Cornish Hen
SALMONE ALLA GRIGLIA
Grilled Atlantic Salmon with Black Olive Tomato Relish
BRANZINO AL FORNO
Roasted Chilean Seabass with Fresh Herb Crust
SCALOPPINA AL MARSALA
eal Medallion with Mushrooms Marsala Wine Sauce
NODINO DI VITELLO
12 oz. Grilled Veal Chop with Veal Jus
CARRÉ DI AGNELLO
Roasted Australian Rack of Lamb with Roasted Garlic Lamb Jus
TIRAMISU
TIRAMISU
Mascarpone Cheese, Egg Yolk, Savoiardi, Kahlua, and Espresso Coffee.
PANNA COTTA
Vanilla Cooked Cream with Raspberry Sauce.
TORTA AL CIOCCOLATO
Homemade Gluten Free Chocolate Torte.
CHEESECAKE SORSI & MORSI
Homemade Berries Cheesecake
GELATI E SORBETTI
Vanilla Ice Cream, Chocolate Ice Cream, or Fruit Sorbet
ESPRESSO
LATTE OR CAPPUCCINO
REGULAR COFFEE OR DECAFFEINATED COFFEE
ORANGE PEKOE, EARL GREY, MINT, CAMOMILE, AND GREEN TEA
SPANISH COFFEE
Coffee, Brandy, Kahlua, and Whipped Cream
IRISH COFFEE
Coffee, Irish Whiskey, Brown Sugar, and Whipped cream
MONTECRISTO COFFEE
Coffee, Grand-Marnier, Kahlua, and Whipped cream
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