Salad Morlacca:
With prosciutto, feta, tomato, potato & our vinaigrette
Octopus Salad
Steamed morsels of octopus tossed with potato & greens
Frittata Angiolina
Eggs scrambled with prosciutto & green onion
Frittata Primavera
Eggs scrambled with tomato, potato & green onion
Joso Salad
With chick peas, kidney beans, spring onions & our vinaigrette
Adria Salad
With feta & tomato, chick peas, kidney beans & spring onions
Arugola Salad
With shavings of Grana Padano
Tomato & Buffala
Vine ripened tomato, mozzarella & basil
Insalata di Mare
Marinated fish, octopus, shrimp, olives & capers
Oysters
On the half shell with chili vodka and/or grated horseradish
Smoked Rainbow Trout
A native Ontario specialty dressed with olive oil, lemon, onion, capers & olives
Fish Soup
A tomato vegetable broth with morsels of white fish
Prosciutto & Grana Padano
Thinly sliced with bites of italian cheese
pasta aglio-oglio & pasta with fresh tomato sauce also available at above price
Joso
A Mediterranean herb spiced tomato sauce with octopus
Siciliana
A recipe unique to Joso’s, cuttlefish (sepia) simmered in its ink
Leonardo
A fresh lemon sauté of diced octopus, shrimp, garlic, capers & white wine
Marinara
Mussels & clams sautéed in a mildly spicy tomato sauce
please allow 25 minutes to prepare, serves 2-4 persons
Milanese
A 16th century delicacy of carnarolli rice, porcini, marsala, saffron and a sprinkling of Grana Padano
Nero
A secret Spralja family recipe following ancient Venetian tradition. Cuttlefish in its ink stirred to perfection
Pescatora
Joso’s recipe from the Kornati islands, assorted shellfish with a hint of tomato in a fisherman’s style
Grilled peppers, steamed Swiss chard, Beets
Djuvedj (stewed vegetables)
Basmati rice, Dalmatian potato salad
Calamari &/or Shrimp Kornati
A Joso’s specialty, lightly floured & canola fried
Calamari Griglia
Two squid grilled whole, dressed with olive oil, garlic, parsley & lemon
Octopus Schiavona
Steamed morsels of octopus dressed with olive oil, garlic, capers & olives
Clams, Mussels &/or Shrimp Buzara
Sauteed & steamed in white wine, garlic & parsley
Clams, Mussels &/or Shrimp Jadera
As above but with a hint of tomato sauce
Shrimp Marinara
Sauteed with brandy & white wine, garlic, parsley & tomato, served on rice
Gamberoni
Four whole large prawns grilled & dressed with lemon garlic butter
Fresh Fish Grilled
Joso’s fresh selection of ocean treasures presented for your choice. Grilled over an open flame in the typical Dalmatian style
Rack Lamb Chops
Four chops grilled to your preference and served with potatoes & djuvedj
Filetto of Beef
A 10 oz tenderloin served as above
Grilled Octopus
Three tentacles grilled whole, drizzled with garlic & olive oil
Fish Soup
A tomato vegetable broth with morsels of white fish
Joso Salad
With chick peas, kidney beans, spring onions & our vinaigrette
Adria Salad
With feta & tomato, chick peas, kidney beans & spring onions
Arugola Salad
With shavings of Grana Padano
Tomato & Buffala
Vine ripened tomato, mozzarella & basil
Insalata di Mare
Marinated fish, octopus, shrimp, olives & capers
Prosciutto & Grana Padano
Thinly sliced with bites of italian cheese
Oysters
On the half shell with chili vodka and/or grated horseradish
Smoked Rainbow Trout
A native Ontario specialty dressed with olive oil, lemon, onion, capers & olives
Joso
A Mediterranean herb spiced tomato sauce with octopus
Leonardo
A fresh lemon sauté of diced octopus, shrimp, garlic, capers & white wine
Siciliana
A recipe unique to Joso’s, cuttlefish (sepia) simmered in its ink
Marinara
Mussels & clams sautéed in a mildly spicy tomato sauce
please allow 25 minutes to prepare, serves 2-4 persons
Milanese
A 16th century delicacy of carnarolli rice, porcini, marsala, saffron and a sprinkling of Grana Padano
Pescatora
Joso’s recipe from the Kornati islands, assorted shellfish with a hint of tomato in a fisherman’s style
Nero
A secret Spralja family recipe following ancient Venetian tradition. Cuttlefish in its ink stirred to perfection
Calamari &/or Shrimp Kornati
A Joso’s specialty, lightly floured & canola fried
Calamari Griglia
Two squid grilled whole, dressed with olive oil, garlic, parsley & lemon
Clams, Mussels &/or Shrimp Buzara
Sauteed & steamed in white wine, garlic & parsley
Clams, Mussels &/or Shrimp Jadera
As above but with a hint of tomato sauce
Shrimp Marinara
Sauteed with brandy & white wine, garlic, parsley & tomato, served on rice
Gamberoni
Four whole large prawns grilled & dressed with lemon garlic butter
Fresh Fish Grilled
Joso’s fresh selection of ocean treasures presented for your choice. Grilled over an open flame in the typical Dalmatian style
Rack Lamb Chops
Four chops grilled to your preference and served with potatoes & djuvedj
Filetto of Beef
A 10 oz tenderloin served as above
Djuvedj (stewed vegetables)
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
The Food!!!! Atmosphere ! Price!
Way too over priced for what you get. Small portions, could barely believe it. Was not tasty, very bland in flavour. This place is overrated. Server was arrogant and snobby, not welcoming at all. Manager was more interested in flirting with the female customers next to our table. Table are so close, feels like you're dining with the couple next to you. Would not go back!
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!