Nodo Restaurant
Ouvert à 11:00
, Voir toutes les heures
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Détails
Information
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Localisation
Nodo Restaurant est un établissement convivial. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre facilement par transport en commun ou vélo. Le quartier adjacent est prisé pour ses nombreux parcs, restaurants et marchands.

Type de cuisine

  • Italienne,

Caractéristiques

  • Restaurant avec internet sans fil,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
2885 Dundas St W, Toronto ON M6P 1Y9
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

The plates that emerge from chef Roberto Marotta’s kitchen look as though they were lifted from the pages of a glossy Italian cookbook: hearty wild boar gnocchi strewn with Brussels sprout petals, burrata salads with perfectly placed columnar basil leaves accenting red-and-yellow tomato crescents, stone-baked oval pizzas topped with rapini, Barese sausage, cherry tomatoes, burrata and pickled chilis.

Despite the Sicilian chef’s meticulous plating, each dish has that Nonna warmth. At Nodo, it’s all about straightforward Italian fare that showcases simple, high quality ingredients, many of which are sourced from artisanal local and Italian producers.

“We must have sampled about a dozen burratas before we found the right one,” says Gianmarco DeZorzi, one of Nodo’s three co-owners. The same goes for just about every ingredient on the menu at Nodo — from the lonza and cacciatore on the charcuterie board to the San Marzano tomatoes used to make the pizza sauce.

“The menu is a cumulative effort given that we all grew up in our grandmothers’ and mothers’ kitchens; chef Roberto takes these concepts and turns them into magic,” says Gianmarco.

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Menu et prix

ZUPPE MENU - Nodo Restaurant

MINESTRA DI VERDURE

HEARTY, HOME-MADE, SEASONAL VEGETABLE SOUP

7,00 $

ZUPPA DEL GIORNO

ROTATING, SEASONAL SOUP SELECTION

7,00 $

ASSAGGINI

OLIVE CALDE E NODINI

SPICY, WARM OLIVES AND SOFT, TOASTED BREAD KNOTS, GARLIC

6,00 $

SPIDUCCI D'AGNELLO

FRESH, ONTARIO LAMB SKEWERS, 'GREMOLADA'

8,00 $

INVOLTINI DI MELANZANE

EGGPLANT-WRAPPED CACIOCAVALLO, TOMATO 'SUGO'

8,00 $

ARANCINI

CRISPY RICE BALLS FILLED WITH MOZZARELLA, PEAS, 'RAGU DI CARNE'

9,00 $

ANTIPASTI $14/EA.

FRITTO MISTO GAMBERI E CALAMARI

CRISPY DRY-RUB SHRIMP AND CALAMARI FRITTO, 'QUATTRO STAGIONE' SAUCE

ACCIUGHE BIANCHE E SOFFRITTO DI LIMONE

GARLIC-LEMON-CHILI-VINEGAR MARINATED WHITE ANCHOVY FILETS, FRESH VEGETABLE DICE

BRUSCHETTINA

FRESH TOMATO BRUSCHETTA PIZZA, GARLIC, SHALLOTS, FRESH HERBS, OLIVE OIL

POLIPO E PATATE

GRILLED OCTOPUS, ROASTED YUKON POTATO, GRILLED ZUCCHINI, EXTRA VIRGIN OLIVE OIL

INSALATE

VERDISSIMA

FRESH GREENS - LOLA ROSA, BUTTER LETTUCE, ROMAINE, FRISEE CARROT, PICKLED RED ONION, LEMON, HONEY-PROSECCO VINAIGRETTE

9,00 $

CAESAR LEO

CRISP ROMAINE, PANCETTA, GRILLED CORN, REGGIANO, GARLIC-CIABATTA CROUTONS, CAESAR DRESSING

10,00 $

RUCOLA E FUNGHI

ORGANIC BABY ARUGULA, WILD MUSHROOM, GOAT CHEESE, TOASTED WALNUT, DICED RADISH LEMON-BALSAMIC VINAIGRETTE

12,00 $

TERRA E BOSCO

ASSORTED ROOT VEGETALE, GREEN BEAN, ROMANESCO, LOLA ROSA, PURPLE POTATO, CIRTUS RICOTTA CRÈME

13,00 $

BURRATA-POMODORO

BURRATA, ASSORTED HEIRLOOM TOMATOES, BASIL, EXTRA VIRGIN OLIVE OIL

16,00 $

L'ISTITUZIONE: CLASSIC PREPARATIONS // MENU - Nodo Restaurant

TESIS

ANCHOVY, BLACK OLIVE, ONION, TOMATO SAUCE

13,00 $

MARMELLATA

FRESH MOZZARELLA, ITALIAN SAUSAGE, GREEN PEPER, TOMATO SAUCE

13,00 $

POGGIONINO

GOAT CHEESE, SUN-DRIED TOMATO, ARUGULA, GREEN PEA, TOMATO SAUCE

15,00 $

RULIAND

FRESH MOZZARELLA, RULIAND PROSCIUTTO, MUSHROOM , TOMATO SAUCE

15,00 $

CAURA

FRESH MOZZARELLA, HOT SOPRESSATA, ONION, BLACK OLIVES, 'PEPERONC NODINO'. TOMATO SAUCE

16,00 $

QUATTRO SETTLE

FRESH MOZZARELLA, MUSHROOM, ARTICHOKE, BLACK OLIVES, PROSCIUTTO COTTO, TOMATO SAUCE

16,00 $

REGINS

FRESH MOZZARELLA, SAN MARZANO D.O.P TOMATO SAUCE, BASIL, OLIVE OIL

12,00 $

CALZONE: STUGGED, FOLDED, BAKED ///

BATAR

MOZZARELLA, PROSCIUTTO COTTO, BLACK OLIVES, MUSHROOM, TOPPED WITH TOMATO SAUCE

15,00 $

DELIA

GOAT CHEESE, EGGPLANT, RPAST RED PEPPERS, PESTO, TOPPED WITH OLIVE OIL

15,00 $

LE BIANCHE: WHITE PIZZA //////

ALLEGRO

ARUGULA WITH OLIVE OIL AND BALSAMIC, SUN DRIED TOMATO, REGGIAND, PROSCIUTTO

13,00 $

CAMPO

FRESH RICOTTA, ZUCCHINI, EGGPLANT, ROAST RED PEPPER, PLUM TOMATO

14,00 $

BROVIO

PANCETTA, MULTI-COLORED POTATO, SHALLOTS, REGGIAND, ROSEMARY, OLIVE OIL

15,00 $

BERGO

BURRATA, CHERRY TOMATO, BASIL

18,00 $

IL CREATIVO: CHEF CREATIONS ///

BARRUA

GORGONZOLA, PEAR, WALNUT, HONEY

15,00 $

CA' DOMININ

TRUFFLE CREAM SAUCE, PANCETTA, CORN, WILD MUSHROOM, GARLIC

16,00 $

MILAZZO

FRESH MOZZARELLA, MASCARPONE, CANTALOUPE, PROSCIUTTO CRUDO

16,00 $

LA MACELLERIA

RICOTTA SALATA, PANCETTA, HOT SOPPRESSATA, PORK SALSICCIA, TOMATO SAUCE

18,00 $

MADUNNIO

BURRATA, PICKLED CHILIS, RAPINI, BARESE SAUSAGE

17,00 $

PASTA MENU - Nodo Restaurant

CASARECCA /// LA MARCA

SAN MARZANO D.O.P TOMATO SAUCE, FRESH BASIL

12,00 $

TORNARELLI /// CACIO PEPE

PECORNIO ROMANO, CRACKED BLACK PEPPER

13,00 $

RIGATONO /// ALLA NORMA

FRIED EGGPLANT. 'RICOTTA SALATA' BASIL, SAN MARZANO DOP TOMATO SAUCE

14,00 $

FETTUCCINE /// STRACCETTI DI MANZO E. FUNGHI

BEEF TENDERLOIN STRIPS, WILD MUSHROOM, SPINACH, PINE NUTS, BEEF STOCK

17,00 $

RIGATONI /// BOLOGNESE

SLOW-COOK VEAL/PORK/BEEF RAGU. REGGIAND

15,00 $

PAPPARDELLE /// RAGE D'ANATRA

SLOW-ROAST, SEVEN-SPICE 'BROME LAKE' DUCK RAGU, WHITE CHANTERELLES, REGGIAND

18,00 $

MAINS $19/EA

ALL MAINS SERVED WITH YUKON POTATO CUBE AND SEASONAL VEGETABLE.

BEEF /// COSTOLE BRASATE

BRAISED BEEF SHORT RIB, SPRING ONION. 'SALSA ARROSTO'

CHICKEN /// POLO AL MATTONE

ORGANIC, FREE RANGE, FIRE-GRILLED CHICKEN, 'SALSA AL TIMO'

FISH /// SPIGOLA ALLA PIASTRA

FLAKY, WHITE BASS FILET. 'SALSA AL SALMORIGLO

CONTORNI $6/EA

GARLIC RAPINI

GREEN BEANS, GARLIC, FRESH CHILI

CANDIES BEETS, PARSNIP, PISTACCHIO

SAUTEED WILD MUSHROOM, TOMATO

ASPARAGUS, PANCETTA, ONION

PATATE CROCCANTI

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