soup Of the day
Cold soup
Marinated vegetables salad and white wine dressing
Beets Napoleon, goat cheese and lime zest
Moracan octopus salad, tomatos, cucumbers and feta
Tartar of the day
Organic flatbread au gratin with wild mushrooms and runny egg
Home made gravlax, cucumber jelly and spiced pistachio
Beef carpaccio, parmesan and microgreens
Grilled lamb chops, sauted vegetables and mint and veal sauce
Veal liver with mushroom and walnut crust roasted cauliflower, mint carrots purée and balsamic sauce
The Montreal Museum of Fine Arts | Café des beaux-arts
Blood pudding, apple and vanilla purée, Jerusalem artichokes, tomato jam and cider sauce
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