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Juices and fresh fruits, Yogurt, hot and cold cereals, cheese, Assorted breads and viennoiseries, Coffee or tea
The Continental
Fresh orange or grapefruit juice, Croissant or danish (2 pieces), Coffee or tea
Parfait with organic granola, yogurt, red berries, Fresh fruit brochette, Raisin bran muffin, Fresh orange juice, Decaffeinated coffee or tea
St. Lawrence Street
Fresh orange or grapefruit juice, Lox and bagel with cream cheese, Coffee or tea
Fresh juices and fruits, yogurt, hot and cold cereals, cheese, assorted breads and viennoiseries, choice of eggs, pancakes, bacon, sausages, baked beans, sautéed potatoes, coffee or tea
Fresh Orange or Grapefruit Juice
One Poached Egg Benedict
Two Poached Eggs Benedict
coffee or Tea
Fresh orange or grapefruit juice, Delicate crêpes baked with maple butter and back bacon, Coffee or tea
Fresh orange or grapefruit juice, Two eggs any style, Ham, bacon, sausages or baked beans, Toast, croissant or muffin, Coffee or tea
Field berries smoothie, Two poached eggs with a fresh tomato compote, Multigrain toast, Coffee, tea or skim milk
Your Choice of Finest Cereals with Milk
Garnished with Sliced Banana
Garnished with Seasonal Berries
Hot Oatmeal with Milk
Birchermüesli
Swiss recipe of cold oatmeal with honey, fresh fruit and milk
Plain or Fruit Yoghourt
Two Eggs Any Style
With Ham, Bacon or Sausages
Plain Omelet (Three Eggs)
Omelet with Ham or Cheese
Egg-Beater Omelet (No Cholesterol)
One Poached Egg Benedict
Two Poached Eggs Benedict
Delicate Crêpes Baked
With maple butter
Blueberry Quebec Crêpes
Our Brioche Bread French Toast
With almond cream, vanilla sauce and fresh berries
Waffle
With maple syrup or honey
Half Grapefruit or Quarter of Seasonal Melon
Seasonal Berries or Fresh Fruit Salad
Stewed Fruits (Prune, Pear or Peach)
Parisian croissant, danish, bagel, Assorted muffins or English muffin, Buttered toast (white, whole wheat or rye
Two pieces of your choice
Jam, Marmalade or Honey
Cheese (Gouda, Cheddar)
Cream Cheese
Ham, Bacon or Sausages
Drinks
Raviolini - Ricotta, fresh spinach and Parmigiano Reggiano
Arugula bouquet, slivers of old parmesan, extra virgin olive oil, sea salt
Gluten free
Maritimes Cassolette and fondue - White beans, chopped tomatoes, fish soup (scallops, mussels, squid, halibut), Cheddar cheese fondue
Cooked beetroot carpaccio, goat cheese, pecans caramelized with maple syrup
Gluten free
Marieville duck foie gras, cranberry and orange zests marmalade, brioche bread
Salmon marinated with maple and Canadian whiskey, julienned Granny Smith apples chilled with champagne
Gluten free and approved by OceanWise Vancouver Aquarium
Caesar salad
Romaine lettuce, croutons, Caesar dressing, bacon, capers
Caeser salad with chicken
Lobster salad
Canadian lobster, mesclun, citrus fruit vinaigrette - Gluten free
Onion soup with beer au gratin
Clam chowder
Beef tartare
Baguette croutons, mesclun salad
Poutine Montréalais
Smoked meat, pickles and mustard-coated sesame bread nuggets
Club sandwich
Chicken, tomato, bacon, lettuce
Hamburger
Half a pound of ground beef, tomato, lettuce, caramelized onions, Perron cheddar, pickles
"Smoked meat" des Montréalais
Marinated beef, rye bread, mild mustard and traditional toppings (coleslaw, dill pickles)
Paris-Texas
Sliced prime rib of beef sandwich with caramelized onions served on baguette
Black Cod
Poached with fresh thyme, pepper fondue, candied fennel, garlic cream - Approved by OceanWise Vancouver Aquarium
Pork
Maple flavoured rack of pork, Dijon mustard, celery root mousseline, potatoes and sautéed mushrooms - Gluten free
Lamb
Rack of lamb under black olives crust, vegetable tian with basil - Gluten free
Arctic Char
Oven-cooked golden fillet with nantais butter, endives braised with orange juice - Gluten free
Penne with tomato and pesto
Gluten free
Halibut
Oven-cooked halibut, salted herbs bread crumbs, mix of vegetables - Approved OceanWise Vancouver Aquarium
Le Risotto
Risotto with squash and parmesan, arugula oil - Gluten free
Grilled half chicken with lemon
Slowly cooked prime rib of beef
Filet mignon
Sirloin
Seasonal garnish: vegetables or French fries, Choice of sauce: Béarnaise, Choron or Pepper
Crème brûlée
Lavender flavoured crème brûlée
Macaron delight
Macaron and profiterole mix, vanilla ice cream, hot chocolate sauce, sliced almonds
Le Parfait
Maple parfait with maple sugar bits
Apple pie
Apple pie, custard cream
Cheesecake
Seasonal red berries coulis
$21 Per Person, From 11:30 A.M. To 3:00 P.M.
Lunch menu: Soup/Salad bar/Choice of main course
$19.00 Per Person, From 11:30 A.M. To 3:00 P.M.
Salad Bar
$39.00 Per Person
Dinner Table d'hôte: Soup/Appetizer/main course/dessert from the counter
$12 Per Person
Lunch & Dinner Dessert Bar
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Célébrez une occasion spéciale au Bistrot-Bar Le Montréalais, situé à l’intérieur de l’hôtel Queen Elizabeth. De facture classique et élégante, le restaurant offre un brunch méditerranéen tous les dimanches, incluant un bar à omelettes, des pâtisseries et de la musique jouée sur place. Une tenue de ville décontractée est de mise.
Lisez cette liste pratiqueLe bistrot-bar Le Montréalais est spacieux et est de plus doté d'une mezzanine comportant une salle privée. On y offre le déjeuner de 6h30 à 10h30 selon différentes formules: buffet complet, buffet froid ou à la carte. À noter qu'il existe aussi une mini-formule «réveille-matin» à emporter. Le Montréalais utilise un maximum de produits locaux, biologiques et renouvelables. Les jus, pains et viennoiseries sont frais. Au rayon des spécialités maison, on peut découvrir le Birchermüesli ou le pain doré brioché garni de crème d’amande, de sauce vanille et de baies fraîches.
Lisez cette liste pratiqueAu restaurant de l’hôtel Fairmont Le Reine Elizabeth, le chef Sébastien Giannini fait un clin d’oeil au menu classique en nous proposant le suprême de dinde poêlé, le chutney de canneberges avec jus réduit, le boeuf Wellington et la traditionnelle bûche de Noël. On y proposera également un brunch, le thé du Père Noël et un service de plats à emporter!
Lisez cette liste pratique