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Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
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Entrees are served with Chatni and Salata (Salad).
Lamb Shank Platter
A mixed variety of kebabs marinated with special herbs. One lamb leg on top served with small rice and salad.
Qabeli Pallaw
Delicately seasoned lamb shank under a mound of Pallaw (seasoned basmati rice), topped with carrot strips and raisins.
Badenjan Challaw Vegetarian
Stew of eggplant cooked with onion, tomato, and spices topped with yogurt and mint served with Challaw.
Sabzi Challaw Vegetarian
Fresh spinach cooked with red kidney beans, onions, garlic, and spices served with Challaw.
Kebab Platter
A mixed variety of big skewers of chicken, beef, and Seekh Kebab. Two patties of Chaplee Kebab and three pieces of chicken legs marinated with herbs and special spices. Served with small rice and fries.
Seekh Kebab
Two skewers of ground beef marinated in special spices served with seasoned rice.
Chicken Teka Kebab
Two skewers of chicken breast chunks marinated in special spices served with seasoned rice.
Beef Teka Kebab
Two skewers of beef chunks marinated in special spices served with seasoned rice.
Chaplee Kebab
Two ground beef patty marinated in special sauces, fried on a grill, and served with seasoned rice.
Tandori Chicken
Chicken legs marinated in special spices and cooked in a clay oven. Served with seasoned rice.
Chopan KebabC
Lamb chunks marinated in special spices and cooked in a clay oven. Served with seasoned rice.
Kitchi Qurut
Steamed white basmati rice topped with yogurt and meat balls.
Chicken Wings
Big juicy chicken wings (12 pcs) served with fries. (hot, bbq, honey garlic)
Chicken Platter
A mixed variety of Chicken Teka and Tandori Chicken marinated in special spices. Served with small rice and fries.
Spring Rolls
A mixed vegetable wrap on the rice paper served with fries and special spring roll sauce.
Potato Boulany Vegetarian
Whole wheat crust stuffed with mashed potatoes, green onions, and spices. Pan fried and served with yogurt and dry mint.
spinach boulany Vegetarian
Whole wheat crust stuffed with spinach and spices. Pan fried and served with yogurt and dry mint.
Eggplant Dip Vegetarian
Baked eggplant topped with yogurt and dry mint served with Afghan Bread.
Sabzi (spinach) Vegetarian
Sauteed spinach cooked with garlic, onion and spices served with Afghan Bread.
Samosa Vegetarian
Specially spiced mixed veggies and potato, wrap in a dough, deep fried and served with yogurt.
Sabzi Mast Vegetarian
Spinach and yogurt dip with Afghan Bread.
Khayar Mast Vegetarian
Yogurt and cucumber dip with Afghan Bread.
Soup of the Day
Soup not exactly as shown.
Mantu
Dumplings filled with ground beef, chopped onions and spices, steamed and topped with yogurt, special mixed vegetable sauce and dry mint.
Aushak
Leek and spring onion filled dumplings, steamed and topped with yogurt and meat sauce, sprinkled with dry mint.
Qabeli Pallaw
Seasoned lamb shank under a mound of Pallaw rice topped with carrot strips and raisins.
Salata (Salad)Salata (Salad)
Mixed onions, tomatoes, cucumbers, green peppers, and mint flakes with lemon
Buranee Badajen (Eggplant)
Baked eggplant dip with yogurt and dry mint.
Sabzi (Spinach
)Sauteed spinach cooked with garlic, onion, and spices.
Beef Korma (Stew)
Marinated beef cooked with garlic, onion, and spices.
Chicken Korma (Stew)
Marinated chicken breast cooked with garlic, onion, and spices.
Potato Korma (Stew)
Fried potato cooked with onion and spices.
Afghan Bread
Fries
Fernee With Tea
Milk pudding mixed with nuts and sugar.
Baghlava With Tea
Paperthin layers of syrup-soaked pastry with walnuts and pistachios.
Jelabi With Tea
Homemade syrup-soaked light crispy sweet candy.
drinks
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