Hog Tails Barbeque est un établissement chaleureux. Découvrez un menu offrant barbecue et une cuisine sur le grille à moins de 10 $. Ce lieu apprécié est ouvert en soirée du mardi au dimanche. Les moyens de paiement acceptés sont Visa et MasterCard.
Our sandwiches are piled high atop freshly baked Portuguese dinner rolls, and come with generals coleslaw.
Southern Style Pulled Pork
6,99 $
Carolina Style Pulled Pork
We pile our creamy coleslaw on top of the pulled pork for a real taste of North Carolina BBQ!
7,49 $
The Hanna Burger
(8 Oz) our little friend Hanna absolutely loves our burger - so we named it after her! Freshly ground 100% all beef and our special seasonings form this massive half-pound burger!
7,99 $Cheese
1,50 $Bacon
1,50 $
Texas Beef Brisket
7,49 $
Texas Beef Brisket with Sweet BBQ Onions
8,49 $
Hog Tails Signature BBQ Chicken
A meaty boneless skinless chicken thigh is marinated, smoked and then grilled with our signature BBQ sauce.
6,99 $
Louisiana PoBoys MENU - Hog Tails Barbeque
This classic Louisiana sandwich was created in 1930s New Orleans during a street car workers strike. Martins restaurant handed out free sandwiches to the striking workers or poor boys and soon the sandwich took on the same name! Our Poboy is piled high on a crusty French stick and dressed with our Nawlins style remoulade, lettuce and tomatoes.
Fried Chicken
7,95 $
Brisket Debris
8,49 $
Blackened Chicken
8,99 $
Fried or Blackened Catfish
10,99 $
Piglet Chow MENU - Hog Tails Barbeque
For those little piggies 10 years and under. All piglet specials come with fries or mac n cheese, a piece of corn cake and a drink
Pulled Pork
FriesMac n cheese
Ribs
FriesMac n cheese
Fried Chicken
FriesMac n cheese
For the Carnivores MENU - Hog Tails Barbeque
We require a minimum of 3 days notice for orders greater than 2 lbs. Or 3 racks. Without sufficient notice, we may not be able to fill a large order.
Pigtails
each
2,99 $
Full Rack of Ribs
19,95 $
Half Rack of Ribs
11,95 $
1 Lb. Pulled Pork
9,99 $
1 Lb. Wings
11,49 $
1 Lb. Chicken
13,99 $
Intros MENU - Hog Tails Barbeque
Chicken and Andouille Gumbo
It takes Chef Sean a whole day to make this real taste of cajun country! House made andouille sausage and fresh Ontario chicken are slowly simmered together with the Holy Trinity of Louisiana vegetables - peppers, onion and celery. This classic Southern stew isnt complete without the addition of fresh okra! Served piping hot with our gourmet popcorn rice and cornbread.
6,49 $
Pimento Cheese Bites
Our version of a classic Southern comfort food! House made pimento cheese is rolled in our cornmeal coating and lightly fried. Served with our spicy cajun mayo.
7,99 $
Texas Fries
A huge plate of hand-cut fries topped with spicy pepper jack cheese and chef s delicious home-made gravy makes our version of poutine absolutely soulfull!
7,99 $
The Lancaster Tavern Nacho
Our rendition of a dish that has been served inside the 4 walls of the Lancaster tavern for decades is now available at hog tails! Fresh corn tortilla chips, smothered in spicy pepperjack cheese. Served with house-made pico de gallo and crisp iceberg lettuce.
Comes with your choice of 2 sides and 1 pc cornbread.
Hog Tails Award-Winning Ribs
These meaty pork side ribs are specially cut for hog tails! We rub em in our own signature rub and slow smoke em for 4 hours in our hickory fired pit. They are finished on the grill with our own tasty barbeque sauce.
Full rack
24,99 $Half rack
16,99 $Any side for a salad
1,50 $
Southern Style Pulled Pork
Smoked for 14 hours, hand pulled and tossed in our secret rub, our mouth-watering pork will take your taste buds on a journey to the deep south!
13,59 $Any side for a salad
1,50 $
Texas Beef Brisket
Our brisket is rubbed with a special blend of aromatic spices and smoked for 12 hours over hickory wood. Guaranteed to melt in your mouth!
14,99 $Any side for a salad
1,50 $
Barbeque Half Chicken
We bet this chicken is the juiciest smoked chicken around! Marinated overnight and slow smoked, our giant chickens are finished on the grill with our signature barbeque sauce.
14,99 $Any side for a salad
1,50 $
Mississippi Hot Wings
Our Mississippi smoked wings served as a meal! A full pound of jumbo Ontario chicken wings that are marinated in tabasco and our secret blend of chicken seasonings and then smoked over hickory wood. Choose to have them prepared on the grill or deep fried in our special wing coating. Finished with your choice of sauces: signature sweet BBQ, smokey v-twin BBQ, hot fullilove BBQ, sweet chili or dry cajun.
15,99 $Any side for a salad
1,50 $
BBQ Platters MENU - Hog Tails Barbeque
Choose from any of our 6 pit specialties.
Sampler Platter
Includes 2 sides and 1 pc corn bread. No doubling up on ribs, chicken, wings or tails.
2 Meats
16,99 $3 Meats
18,99 $
Family Platter
Includes 3 sides and 3 pc corn bread. No more than 2 of each pit specialty choice.
4 Meats
31,99 $5 Meats
36,99 $
Southern Favorites MENU - Hog Tails Barbeque
Catfish - Fried or Blackened
Fried in a perfectly seasoned cornmeal batter, or blackened with our special cajun seasoning, our Louisiana farm-raised catfish is sure to please! Tender and meaty, this specialty fish is traditionally served with hush puppies and coleslaw. Served with 2 sides and 1 pc corn bread.
19,99 $
Catfish - Fried or Blackened
Fried in a perfectly seasoned cornmeal batter, or blackened with our special cajun seasoning, our Louisiana farm-raised catfish is sure to please! Tender and meaty, this specialty fish is traditionally served with hush puppies and coleslaw. Served with 2 sides and 1 pc corn bread.
19,99 $
The General's Southern Fried Chicken
A gigantic chicken breast that is Southern-fried just like they do South of the Mason-Dixon line! Weve traveled, tasted and tested the best of the south and have created our own version that will make you start saying yall! Served with 2 sides and 1 pc corn bread.
13,99 $
Mac N Cheese
Youll swear youve been transported down to mamas kitchen somewhere in the backwoods with this southern institution. Elbow macaroni is mixed with a creamy and cheesy sauce, topped with toasted buttered panko.
12,99 $Chicken
3,99 $Bacon
3,99 $
Southern Belle Salads MENU - Hog Tails Barbeque
Pristine Gourmet
Candied pecans, red onions and goats cheese on fresh greens with home-made raspberry vinaigrette.
Small
4,95 $Large
6,95 $Any side for a salad
1,50 $
Tijuana Caesar Salad
Our take on the original Tijuana recipe - with a twist! Crisp romaine lettuce, lardons of house smoked bacon and fresh asiago croutons, finished with our chef s roasted garlic caesar dressing and parmesan cheese.
Small
4,95 $Large
6,95 $Any side for a salad
1,50 $
Chefs Salad
Lettuce greens, mixed seasonal vegetables and pepper jack cheese are finished with crispy tortilla strips and your choice of dressing.
Small
4,95 $Large
6,95 $Any side for a salad
1,50 $
Wow. Up front, I'm not a BBQ rookie, I used to work in Texas a lot where BBQ is religion. So I was looking forward to some southern style bbq. I had the Louisiana Chicken Po'Boys. My coworkers picked it up take out. I've never seen anything this burnt in my life. There's char-broiling and then there's cremating. This was the latter. The chicken was so burnt it was like eating charcoal. There were even flecks of charred-something in my coleslaw. For a place I heard good reviews about I was shocked how bad this meal was. By far the worst bbq I've ever had. But hey, everyone else seemed to enjoy it right? Guess I was just fortunate enough to get food the day they cooked with a blow torch.
Our first time visiting. Very friendly staff, great atmosphere and excellent food. The only complaint we have is the chicken wasn't cooked in the center. We will definitely return. Best Coleslaw and sweet potato fries we've ever tasted.
Arrived to an unexpected lineup out the door, which we took to mean we were in for a great meal.
We gave up on the idea of eating in after being told it was a 40 minute wait for a table, and decided to order takeout. We were then told it was a 40 minute wait for takeout. We're still trying to figure that one out. Hopefully the people who waited 40 minutes for a table didn't have to wait another 40 for their food. Needless to say, we didn't wait for takeout. We'll definitely try again, maybe order ahead of time just to avoid any future problems.
I'm giving the food 4 stars just based on what I could smell and see (almost torture, considering we didn't get to eat anything!)
I was so pumped to hear that a real BBQ joint had opened up in Waterloo, I couldn't wait to eat there so I took two of my employees as a treat. All 3 of us ordered the 2-meat platters, and the saff were very friendly. Unfortunately, the food came cold. The pulled pork was cold, the sweet potato fries were cold, etc. In fairness, the brisket was hot, but the cold pulled pork and roasted chicken was really disappointing. Taste was good and the meat was cooked properly. I will re-visit to give them a 2nd chance, but I was slightly disappointed.
Heard all the amazing things about this place and decided to try it out. The server was very friendly and being as it was our first time helped us with any questions we may have had. The owners were also very friendly and told us some stories about a few photos that were plastered on the walls. The restaurant was very clean and organized. The food was absolutely to die for. The ribs were so mouth watering. My husband had the wings and they were delicious as well, loved the smoked flavor. The only thing we will not be ordering on our next visit would be the hush puppies. They were dry and didn't offer much taste.
