The Maharnai's mild Feast For 2
raja's Mix Butter Chicken Bhona gosht
The Maharani's Spicey Feast For 2
A Combinations OF Spicier Dishes That Can Lend Tehmselves nicely To The Medium Of Hot Palet
The Maharaja's Milder Feast For 4
A Combination Of Milder Dishes With A Wide Variety Of Flavours That Go Together Well
The Maharaja's Spicier Feast For 4
A Combination Of Spicier Dishes That Can lend Themselves Nicley
Maharani's teasers For Two
onions Bhaji, Vegetables Pakora, Bhutertat Wara
raja's Mix For Two
Samosa, Onions Bhaji Bhutteta Wara
Samosa
Two triangular Shapped pastry Shells with a Spiced Vegetable Filling
Onion Bhaji
Shreded Onion InA Spiced Chickpea Batter
Susan's Pakora
Lightly Spiced Shredded Vegetable Mixed With3 Chickpea Batter
Green Chili Pakora
8 Fresh Green Chilies Battered
Bhutetta wara
Spicy Potato Balls Cooked In Chickpea Batter
Baigan Batura
Roasted Eggplant Cooked with Garlic And Served With Two Fluffy Batura Breaded And Dhai (Plain Yougurt)
Channa Batura
Channa Masala Served With two Fluffy Batura Breads And Dhai
Bombay Drumsticks
Stuffed Paratha with Dhai
Papadoms
A Cruncky Crisp Wafer Made From Lentil Flour And Spiced With Cumin
Dhall Pepepr Soup
Curry's Famously Spiced Lentil And Pepper
Cumin Tomato Soup
Garlic Tomato Soup Flavoured WithCumin
Mulligatawny Soup
A Very Warming Vegetarian Soup That Will Just Cure Your Of Anything
Curried Butternut SquashSoup
Local Squash Baked And Flavoured with Spices
Bhel Puri
A unique Mix OF Potato, tomato
Mango Slaad
Sweet Ripe mango Pieces On Mixed Greens
Garden Mix Salad
Green,Cucumber Tomatoes, Green Pepper Drizzled With Our InOur House lemon Dressing
Tendoori Chicken Salad
A Tantalizing Gathering Of Greens
Pilao
Fragrant Basmati Rice Steamed And Spiced With Cumin
Peas Pilao
Garden Peas mixed with Saffron basmati Rice
Vegetable Pilao
Spiced Basmati With Carrots Broccoli, Zucchini
Mushroom Pilao
Spiced With Sauteed Mushrooms
Chicken Biryani
Specially Spiced Basmarti WithMarinated breast Of Chicken Pieces
Shrimp Biryani
Specially spiced Basmati With Black
Lamb Biryani
Specially Marinated And Spiced Lamb And Basmati
All Freshly Done Just For Your Order
Curry's Naan
Our Signature Oven Baked bread Will Melt In Your Mouth
Garlic Naan
Our Signature Naan with Bits Of Fresh Roasted Garlic
Dhall Poori
West Indian breade Filled WithGround Lentilas And Spices
Chapati
Whole Wheat Bread Cooked On A Tradiionial iron Baking stone
Paratha
Whole Wheat Bread, Layered And Cooked OnA Traditional Iron Baking Stone
Masla Poori
Whole Wheat Comin And Halfi Spiced Fried Bread
methi Paratha
Fengreek Leaves And Turmeric Spiced Whoel wheat Layered Flat Bread
Sweet Mango Chutney
Spicey Mixed Pickle
Hot Lime Pickle
Coriander Chutney
Cucumber Raita
Katchumber
lmli (Tamarind) Chutney
Hot Pepper Sauce
We use Onlyu Boneless White Meat In All Our Chicken Dishes
madras Chicken
Chicken Curry with Thick Sauce Spiced
Chicken Vindallo
Spicy Onion Based Curry recommeded Hot
Chicken Raj
lightly Spiced Yogurt Based With Cauliflower And Peas
Chicken Bhona
Smooth Cream Curry with Ginger Onions And Cumin
Mughlai Murgh
grilled green Peppers Sweet Corn And Chicken
Chicken Saag
Thick Spinach And Chicken Curry
Apricot Chicken Curry
Marinated Chicken Pieces Sauteed With Spricots And Almonds
mango Chicken
Chicken Marinated In Mango Cooked with A Hiint Of garlic And Cumin
Hot tempered Prawns
Tandoori Chicken
Butter Chicken
Chicken Tikka
Shrimp Vindaloo
Tangy Onion, Tomato Based Curry With A Distinctive Methi Flavour
Shrimp Bhona
Smooth onion Tomato Cream based Curry
mango Shrimp
Curry's Shrimp
Butter Shrimp
Shrimp raj
Shrimp Kurma
mildy Spiced Yogurt Curry with Halds
beef Vindaloo
Traditonal Spicy Onoin Based Curry with Garlic
bhona Gosht
lamb Vindaloo
Rogan Josh
Lamb Kurma
Shorweddaar Gosht (Goat)
Traditoinal West Indian Style Goat Curry
madra Beef
Lamb tandoori
marinated Lamb, Baked And Ser ved Sizzling
Beef Tandoori
Marinated Beef, Baked And served Sizzling
Saag Lamb
Spinach And Lamb Curry
Lamb Tandoori Masala
Shrimp tandoori Masala
Chicken tandoori Masala
Aloo (Potato) Tandoori Masala
Vegetable Tandoori Masala
Shrimp Roti
Goat Roti
Chicken Roti
Beef Roti
Vegeable Roti
Potato Roti
Channa Roti
Vegetable Makahanwala
Fresh garden Vegeables Simmered WithCream And Coriander iNto A Delicate Vegeteable Curry
Baigan Bhurta
Garlic roasted eggplant With Onions And haldi
Saag Aloo
Chopped Spinach And Potatoes Cooked In A thick tomato Onoiin based North Indian Style Curry
Aloo Gobi Matar
Curried Potato, Caluliflower And Peas a tarditional Favourite
Bombay Potatoes
Poatoes with Green Chilies Tomato And Cumin
Baigan And Aloo
Cumin Spiced Potato Cooked With Fresh Raosted egg Plant
Vegetable Vindaloo
Chunky Mixed Broccoli, Carrots, Cauliflower
Channa Masala
Chickpeas Curried In A Drier Style with Roasted Cumin
Saag Dhall
Chopeped Spinach And Yellow Toovar Lentils In Coconut Milk
Capsicum Dhall Mahkni
Yellow Dhall Wing Green Ppers, Sweet Corn
Channa Dhall
Yellow Split Chicken Pea Lentils Cooked with Haldi
Moong Lentil Curry
Green Moong Beans In Ginger Ground Onion Tomatoes And Spices
butter Paneer
Paneer Sabji
Savory Mixed Vegetables with Paneer InA Creamy Suace
Saag Paneer
Choped Spinach Our Signature Indain Cheese Balls
Matar Paneer
House Made Indian Cheese And Green Peas Cooked In A Tomato Cumin Curry
Paneer Tikka
Marinated paneer Skewered with Fresh Veggies
Gulab Jamun
Traditional Soft Round Khoya
Mango Kulfi
Halwa
Carrot Halwa
Kheer
Vanilla Ice Cream
Banana Pakora
Curry's Dessert Tray
An Array Of Dessert Items To Share That Include, Kher Crrot Halwa Halwa
Tendoori Chicken Salad
A Tantalizing Gathering Of Greens
Bhel Puri
A unique Mix OF Potato, tomato
Mango Slaad
Sweet Ripe mango Pieces On Mixed Greens
Garden Mix Sald
Green,Cucumber Tomatoes, Green Pepper Drizzled With Our InOur House lemon Dressing
Dhall Pepepr Soup
Curry's Famously Spiced Lentil And Pepper
Cumin Tomato Soup
Garlic Tomato Soup Flavoured WithCumin
Mulligatawny Soup
A Very Warming Vegetarian Soup That Will Just Cure Your Of Anything
Curried Butternut Squash Soup
Local Squash Baked And Flavoured with Spices
Pilao
Fragrant Basmati Rice Steamed And Spiced With Cumin
Peas Pilao
Garden Peas mixed with Saffron basmati Rice
Vegetable Pilao
Spiced Basmati With Carrots Broccoli, Zucchini
Mushroom Pilao
Spiced With Sauteed Mushrooms
Chicken Biryani
Specially Spiced Basmarti WithMarinated breast Of Chicken Pieces
Shrimp Biryani
Specially spiced Basmati With Black
Lamb Biryani
Specially Marinated And Spiced Lamb And Basmati
Maharani's teasers For Two
onions Bhaji, Vegetables Pakora, Bhutertat Wara
raja's Mix For Two
Samosa, Onions Bhaji Bhutteta Wara
Samosa
Two triangular Shapped pastry Shells with a Spiced Vegetable Filling
Onion Bhaji
Shreded Onion InA Spiced Chickpea Batter
Susan's Pakora
Lightly Spiced Shredded Vegetable Mixed With3 Chickpea Batter
Bhutetta wara
Spicy Potato Balls Cooked In Chickpea Batter
Baigan Batura
Roasted Eggplant Cooked with Garlic And Served With Two Fluffy Batura Breaded And Dhai (Plain Yougurt)
Channa Batura
Channa Masala Served With two Fluffy Batura Breads And Dhai
Bombay Drumsticks
Banana Pakora
Papadoms
Green Chili Pakora
8 Fresh Green Chilies Battered
All Freshly Done Just For Your Order
Curry's Naan
Our Signature Oven Baked bread Will Melt In Your Mouth
Garlic Naan
Our Signature Naan with Bits Of Fresh Roasted Garlic
Dhall Poori
West Indian breade Filled WithGround Lentilas And Spices
Chapati
Whole Wheat Bread Cooked On A Tradiionial iron Baking stone
Paratha
Whole Wheat Bread, Layered And Cooked OnA Traditional Iron Baking Stone
Masla Poori
Whole Wheat Comin And Halfi Spiced Fried Bread
methi Paratha
Fengreek Leaves And Turmeric Spiced Whoel wheat Layered Flat Bread
We use Onlyu Boneless White Meat In All Our Chicken Dishes
madras Chicken
Chicken Curry with Thick Sauce Spiced
Chicken Vindallo
Spicy Onion Based Curry recommeded Hot
Chicken Raj
lightly Spiced Yogurt Based With Cauliflower And Peas
Chicken Bhona
Smooth Cream Curry with Ginger Onions And Cumin
Mughlai Murgh
grilled green Peppers Sweet Corn And Chicken
Apricot Chicken Curry
Marinated Chicken Pieces Sauteed With Spricots And Almonds
mango Chicken
Chicken Marinated In Mango Cooked with A Hiint Of garlic And Cumin
Tandoori Chicken
Butter Chicken
beef Vindaloo
Traditonal Spicy Onoin Based Curry with Garlic
madra Beef
bhona Gosht
lamb Vindaloo
Rogan Josh
Lamb Kurma
Shorweddaar Gosht (Goat)
Traditoinal West Indian Style Goat Curry
Curry's Shrimp
Shrimp Vindaloo
Tangy Onion, Tomato Based Curry With A Distinctive Methi Flavour
Shrimp Bhona
Smooth onion Tomato Cream based Curry
Shrimp Kurma
mildy Spiced Yogurt Curry with Halds
Shrimp raj
mango Shrimp
Butter Shrimp
Aloo Gobi Matar
Curried Potato, Caluliflower And Peas a tarditional Favourite
Vegetable Vindaloo
Chunky Mixed Broccoli, Carrots, Cauliflower
Vegetable Makahanwala
Fresh garden Vegeables Simmered WithCream And Coriander iNto A Delicate Vegeteable Curry
Bombay Potatoes
Poatoes with Green Chilies Tomato And Cumin
Channa Dhall
Yellow Split Chicken Pea Lentils Cooked with Haldi
Moong Lentil Curry
Green Moong Beans In Ginger Ground Onion Tomatoes And Spices
butter Paneer
Saag Aloo
Chopped Spinach And Potatoes Cooked In A thick tomato Onoiin based North Indian Style Curry
Saag Paneer
Choped Spinach Our Signature Indain Cheese Balls
Matar Paneer
House Made Indian Cheese And Green Peas Cooked In A Tomato Cumin Curry
Capsicum Dhall Mahkni
Yellow Dhall Wing Green Ppers, Sweet Corn
Channa Masala
Chickpeas Curried In A Drier Style with Roasted Cumin
Baigan Bhurta
Garlic roasted eggplant With Onions And haldi
Baigan And Aloo
Cumin Spiced Potato Cooked With Fresh Raosted egg Plant
Lamb Tandoori Masala
Shrimp tandoori Masala
Chicken tandoori Masala
Aloo (Potato) Tandoori Masala
Vegetable Tandoori Masala
Sweet Mango Chutney
Spicey Mixed Pickle
Hot Lime Pickle
Coriander Chutney
Cucumber Raita
Katchumber
lmli (Tamarind) Chutney
Hot Pepper Sauce
Drinks
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Last night we decided to go out and try a restaurant we had never been to before. My husband said he felt like Indian food so we decided to try Curry's. What an enjoyable experience! Starting off we were presented with refreshing lime water, the decor was very classy with low lighting and Indian music faintly playing in the background. Our candlelit table was soon laden with scrumptious food starting with an appetizer called Onion Bhaji, six pieces of shredded onion breaded with spiced chickpea batter. Since we follow a vegetarian diet, we decided upon Vegetable Tandoori Masala as our main course. The spicy curry tomato was paired with fresh hot green chillies, spices and vegetable pllao creating an authentic Indian flavor. "Best curry I have ever tasted" was my husbands comment. Our waiter was very polite and attentive and filled out stainless water glasses on numerous occasions with a smile. I would highly recommend Curry's Restaurant for anyone looking for high quality Indian fare served in a fine dining setting.
Finally went to Currys in London.Restaurant looked gr8 from the outside.Walked in the frond door & was totally surprised by decor (don't know why) it was nice & cozy,quaint if that fits the discription.Anyway service was x-cellent food was gr8 also.It wasn't 2 crowded which was gd.It was nice that the owner(Susan) also Trini came over 2 chat 4 a few.Overall the restaurant (Staff) made us feel very welcome......oh & going to the washroom I felt like I was headed 4 the kitchen :) & you will 2. I had the chicken roti which was gr8 & my GF had......"hmmmm" would you believe I cant remember but I know she thought the food was gr8 also as she doesn't do too good with "spicy hot".What we liked about Currys is that they make your food (mild -hot) to your taste buds....finally a restaurant that gets it right!!.....I know we will be coming back to Currys again.Oh & I did have the whipped mango yogurt drink......it was soooooo 'MMMM"!!! Need I say more about this place.Go check it out !!
I've had some rotis before, and I used to confidently say the best ones I have had were in Toronto. Well, not anymore! This ranks up there among the best. I thought the goat was very spicy but good (I did order it indian-hot, so the onus is mine), definately want to try out a veg option next time, and I'm a sucker for curried channa Onion bhaji were FREAKIN AMAZING!!!!! Really great spice, not too overpowering, absolutely loved em. I went for lunch, so the place was maybe quarter full, but hard to tell. Decor looks really interesting. Bright colors with lower lighting makes for a really cozy and exotic experience. Kudos to that cool branch display in the middle (hard to explain what it is). Waitresses were nice, were able to offer a few suggestions, but rotis always take the cake for me so I went in that direction. I know this sounds weird, but I judge service based on how often my water glass is empty. Even though there were other tables, she made her rounds regularly and wouldn'tcha know it, I did not go thirsty lol Definite recomend for new and old comers to Indian food
Well, I ended up telling my wife about my dinner at Currys, and convinced her to try some. Quick summary: we were both very satisfied We decided to go all out this time and order the Maharani Feast (it was the mild one - my wife is a picky eater when it comes to spices). We both loved the combinations that came with the dinner. My advice if you are ordering this is to come hungry, It really does come with a lot of food, and its all very filling. There's something about the butter chicken here that just makes it stand out over the other couple of restaurants I have tried it from. Very rich taste, and it does not disappoint. The bhona gosht was also super flavorful, and we both enjoyed every last bite of it. The Sag aloo and naan really stood out in my mind though. I liked the butter chicken better, but the fact that I hate spinach and found the sag aloo really tasty is a wonder to me. Not a morsel of food remained. As for the naan, I have a bad review on this site that there is not a proper oven so it is not proper naan. I'm going to have to call shenanigans on this; the naan was absolutely amazing. Very filling, the spices where perfect and the consistency was far above the standards of other Indian restaurants I have been to. It really was a great surprise. Regarding the service and the atmosphere, spot on once again. I love the attention and care we get from our server; we had a new one this time but she walked us through the menu and made some recommendations just like the last time I was there. At this rate, I'm probably going to have to make Currys my mainstay restaraunt.
All I have to say is WOW. I must confess that I have been to only a few other Indian restaurants in London, and unfortunately some pretty bad experiences completely turned me off from the Indian food scene. After some friends badgered me into trying out Currys, I am so pleased with the entire experience. The food was out of this world. We all split some appetizers, and they were the most amazing Bhaji I have ever tried, and the samosas tasted outstanding, nice and crispy on the outside. The butter chicken was so flavorful and pleasing, I was downright shocked that I bothered eating at a few other places before this. The staff was super pleasant. The place seemed about half full when we ate, but the waitress paid constant attention to us, and was so helpful in suggesting menu choices. Portion size was great, I did not walk away from the table feeling hungry. Getting the butter chicken with the rice-pilao was very filling, it was nice having the rice absorb the butter sauce so well. I am DEFINITELY coming back to this restaurant, and am looking forward to posting reviews on whatever else I order.
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