Dinner for one
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Dinner for three
Dinner for four
Dinner for five
Dinner for six
sliced fish with mushrooms
Sliced fish with seasonal vegetables
Deep fried fish tail with special sauce
Sliced fish with garlic black bean sauce
lobster with ginger and onions
lobster with garlic black bean sauce
crab with ginger and green onions
steamed shrimp shell with garlic spicy slt
deep fried shrimp in shell with garlic spicy salt
sweet & sour pork with green pepper and pineapple
Deep fried pork chop with garlic and hot pepper
Deep fried pork chop with onion and chinese red sauce
steamed pork ribs with ginger and black bean sauce
sliced pork tenderloin with seasonal vegetables
sliced beef with onion curry sauce
sliced beef with ginger and green onion
Beef tenderloin with onion and chinese steak sauce
sliced beef with bamboo vegetables
sliced beef with black bean,gren peppers and onion
sliced beef with pineapple and satay sauce
Egg roll
BBQ pork slices
Deep fried won ton
shrimp chips
pan fried won ton
pork chop suey
chicken chop suey
Beef chop suey
shrimp chop suey
vegetable chop suey
Hot & sour soup
wonton with bbq pork soup
chicken egg drop soup
Lemon chicken
sweet & sour shrimp
sweet & sour chicken balls
mushroom fried rice
chicken fried rice
Beef fried rice
BBQ pork fried rice
shrimp fried rice
kambie fried rice
steam rice
mixed vegetables with tofu soup
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The fine family running Kambie are terrific people and amazing chefs! My ex-wife and I had them cater a wedding dinner party for us. The food was out of this world. They even prepared the father's (chef's) personal family favourite. I haven't lived in London for 6 years, but I ate there many, many times and the food was ALWAYS outstanding! I still dream about the Szechuan Beef Hot Pot as it is spicy and sizzling hot when you get it. The beef with ginger and green onion is also out of this world. I am hoping to go to London in November for a conference and my very first food stop will be Kambie! Please go and eat there. You will not be disappointed in the food!
The boss was from HongKong, they had a big restaurant there. Some of the dishes maybe modified to Canadian Chinese food, but it is still very authentic. You will definately regret if u never tried it.
This restaurant is terrible. We had a New Year Party in this place 2 years ago. Before the meal, they agreed to charge $20 per person for the dinner. But on the day of the dinner, they demand more $ because they hired someone to serve us. What's wrong with them? You hired someone then that's ur problem, why should I be responsible for your salary expense?
The food was all white because no soy was used, which is surprising given some of the other reviews. There was no spice or flavor to any of the dishes except the duck. The shrimp was served with tons of cooked celery, very strange. This was the worst Chinese food I've ever had because nothing had any spice or flavoring added, out of maybe 25+ Chinese restaurants I've been too. It was just simple stir fry. The chicken with oyster sauce was OK, but very bland. I definitely wont be giving it a second chance.
This has to be the most authentic Canton style resturant in London. The taste was just right as if I was eating a home cooked meal with my family in Toronto. And for those of you that know what I'm talking about, this place has good 'wok hay'. The service is really good. The dinnerware aren't thrown at you like some other chinese resturants and you're not herd out the door if you only order one or two dishes. Just a tip though, unless you're the kind of person that thinks 'sweet and sour' chicken balls is chinese food, stay away from their English set dinners at the back of their menu. Those items are never eaten as apart of a traditional chinese meal. If you're going to to try REAL chinese food, pick from the chinese menu. The part that has chinese written on the left margin of the page with english descriptions on the right.
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