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GARLIC BREAD
WITH
CHEESE
WITH
CHEESE AND BACON
EDDY BREDDY GARLIC BREAD
TOPPED WITH MEAT OR VEGGIE SAUCE, SMOTHERED WITH CHEESE
BRUSCHETTA BREAD
A DELICIOUS COMBINATION OF TOMATO, GARLIC, OLIVE OIL,
MOZZARELLA AND CHEDDAR CHEESE
FETA CHEESE
MEATBALLS
FOUR PIPING HOT MEATBALLS FLOATING IN MEAT SAUCE SERVED
SAGANAKI
A TRADITIONAL GREEK FAVOURITE
PAN-FRIED GREEK KASSERI CHEESE DOUSED WITH FRESH LEMONS
FRENCH ONION SOUP
HOMEMADE, TOPPED WITH CROUTONS & LOADS OF CHEESE
SPAGEDDY (OUR REASON FOR LIVING)
SMOTHERED IN OUR HOMESTYLE MEAT OR VEGGIE SAUCE
or build your own with heapings of fresh ingredients
FETTUCINI ALFREDO
hot noodles covered with our rich homemade alfredo sauce
MAZA-MAZA EDDY
VEGGIE SAUCE, ALFRADO SAUCE MIXED TOGETHER TO CREATE A
LIGHT BLUSH SAUCE. CHOICE OF FETTUCINI OR SPAGEDDY NOODLE
SEAFOOD FETTUCINI
CREAMY ALFREDO SAUCE HEAVILY ENDOWED WITH CRAB & BABY SHRIMP
CHICKEN FETTUCINI
TENDER JUICY STRIPS OF CHICK BREAST IN ALFREDO SAUCE
FETTUCINI CARBONARA
A DELICIOUS MEDLEY OF BACON, ONIONS & MUSHROOMS
SIMMERED IN ALFREDO SAUCE
FETTUCINI PRIMAVERA
A DELIGHTFUL COMBINATION OF SEASONAL VEGETABLES SIMMERED
IN ALFREDO OR VEGGIE SAUCE
EDDY STYLE CHICKEN CACCIATORE
TENDER JUICY CHICKEN BREAST TOGETHER IN A MEDLEY OF OUR SIGNATURE VEGGIE TOMATOE SAUCE SERVED ATOP
A HEAPING BOWL OF SPAGEDDY
CHICKEN PARMESAN
TENDER SEASONED CHICKEN BREAST GRILLED TO PERFECTION THEN TOPPED WITH CHEESE & OUR SIGNATURE VEGGIE SAUCE,
SERVED WITH A SIDE OF SPAGEDDY
LASAGNA
PREPARED DAILY WITH EDS MOMS RECIPE
RAVIOLI
MEAT-STUFFED PASTA POCKETS SERVED WITH VEGGIE OR MEAT SAUCE
CHILI CON EDDY
DELICIOUS SERVING OF CHILI LOADED WITH GOOEY CHEESES
EDDYS NACHOS MOUCHACHOS
LOADED WITH CHEESES, SPICED CHILI, TOMATOES,
GREEN PEPPERS, ONIONS SALSA & SOUR CREAM &
JALEPENOS ON THE SIDE
SIDE SALADS AVAILABLE
CEASAR, HOUSE OR GREEK SALAD WITH ANY OF THE ABOVE ENTREES
SPAGEDDY (OUR REASON FOR LIVING)
SMOTHERED IN OUR HOMESTYLE MEAT OR VEGGIE SAUCE
or build your own with heapings of fresh ingredients
FETTUCINI ALFREDO
hot noodles covered with our rich homemade alfredo sauce
MAZA-MAZA EDDY
VEGGIE SAUCE, ALFRADO SAUCE MIXED TOGETHER TO CREATE A
LIGHT BLUSH SAUCE. CHOICE OF FETTUCINI OR SPAGEDDY NOODLE
SEAFOOD FETTUCINI
CREAMY ALFREDO SAUCE HEAVILY ENDOWED WITH CRAB & BABY SHRIMP
CHICKEN FETTUCINI
TENDER JUICY STRIPS OF CHICK BREAST IN ALFREDO SAUCE
FETTUCINI CARBONARA.
A DELICIOUS MEDLEY OF BACON, ONIONS & MUSHROOMS
SIMMERED IN ALFREDO SAUCE
FETTUCINI PRIMAVERA
A DELIGHTFUL COMBINATION OF SEASONAL VEGETABLES SIMMERED
IN ALFREDO OR VEGGIE SAUCE
EDDY STYLE CHICKEN CACCIATORE
TENDER JUICY CHICKEN BREAST TOGETHER IN A MEDLEY OF OUR SIGNATURE VEGGIE TOMATOE SAUCE SERVED ATOP
A HEAPING BOWL OF SPAGEDDY
CHICKEN PARMESAN
TENDER SEASONED CHICKEN BREAST GRILLED TO PERFECTION THEN TOPPED WITH CHEESE & OUR SIGNATURE VEGGIE SAUCE,
SERVED WITH A SIDE OF SPAGEDDY
LASAGNA
PREPARED DAILY WITH EDS MOMS RECIPE
RAVIOLI
MEAT-STUFFED PASTA POCKETS SERVED WITH VEGGIE OR MEAT SAUCE
CHILI CON EDDY
CHILI CON EDDY
EDDYS NACHOS MOUCHACHOS
LOADED WITH CHEESES, SPICED CHILI, TOMATOES,
GREEN PEPPERS, ONIONS SALSA & SOUR CREAM &
JALEPENOS ON THE SIDE
SIDE SALADS AVAILABLE
CEASAR, HOUSE OR GREEK SALAD WITH ANY OF THE ABOVE ENTREES
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First impression a really amazing place. had a great time. Looking forward to going again.
First impressions of this restaurant are a little off putting. You need to go down an alley then downstairs into this dingy, dark, cramped room. I am sure they are trying to create a certain atmosphere with all the 'stuff' they have hanging from everywhere including old street signs, pictures covering every available space, the ceiling painted black and a variety of different 'things' hanging from the rafters but all they really created in my opinion was a very claustrophobic atmosphere. In fact one person in the party had to leave early because he couldn’t even stand it. And he is not claustrophobic in normal cases. The service was ok but just average. When the food got there, the garlic bread was pretty good but nothing amazing. It was just garlic bread. The pasta was severely overcooked and sauce was very bland. My drink tasted off. I couldn’t even drink it. I felt like a pig eating out of such a gigantic and deep bowl. I couldn’t eat much of it. The place just felt kind of dirty. It was the kind of place where the tables are clean but that’s about it. To be honest I can’t really understand why a line up of about 4 different parties were waiting for tables when we were leaving, lined up out the door. I wouldn’t go back.
This place is great for students like myself that want to get out with a few friends and get our money's worth. I always see students in there, and it's our hidden gem. I agree with the comment about first dates; it's an excellent place to go out with someone for a first time. The decorating provides much conversation, and the warm and friendly atmosphere is excellent. Everything arrived promptly and it never felt as though my friends and I were waiting. The nachoes were a large individual portion, and the cheese on them was nice. The chicken caesar is also quite nice - I've had that in the past. It's not gourmet, but it doesn't claim to be and it's good enough for a group of students.
The food was all very good, the nachos being the best. The atmosphere is very warm and inviting. Interesting location (Artisan's Alley) and never overly busy.
Very disappointing. The sauces were very bland and watery, the noodles undercooked, the chicken was boiled - VERY bland, and my coke tasted a bit off - almost like they never washed it from the last drink. The seats are very small and cramped, dark atmosphere, and very difficult to get in an out of. Waited longer for my bill than I did for my meal. A better meal I could have made at home, and been more comfortable, and not spent $20.
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