The Smokin Buddha

PORK GYOZA

Wonton with pork, ginger, sesame oil and chives.

BANGKOK FISH CAKES*

Thai spiced white fish with lemongrass and coconut.

ANTEJITO

Black beans, corn, sweet peppers, cream cheese
and cilantro in a flour tortilla.

VEGGIE POCKET

Sweet tofu pockets filled with wasabi mayo, sushi rice,
cucmber, pickled daikon and carrot, kimchi and chives

CHEESE QUESADILLA

Sundried tomato tortilla and cheese. Served with salsa or sour cream.

CHICKEN SATAYS

Marinated and grilled on a skewer. Served with
Buddha peanut sauce.

SPINACH AND ARTICHOKE DIP*

Roasted garlic, artichokes, spinach and cheese.
Served with chips.

NAAN PIZZA

Japanese curry on flatbread, with cheese, sweet peppers
and purple onion.

GRILLED AVOCADOS*

Avocado, black beans, corn, salsa and cilantro.

VEGGIE GYOZA

Wontons with tofu, vegetables and ginger.

CRAB PUFFS

Surimi crab, garlic and cream cheese in a sweet basil tortilla.

SPRING ROLLS

Carrots, corn, peas, cabbage and Thai spices.

VEGGIE SAMOSA

Mashed potatoes, peas, onions, chili and Indian
spices in a flour pastry.

AVACOTTA DIP

Avocado, cottage cheese, lime, garlic and cilantro.
Served with chips.

SALSA*

Tomatoes, onion, garlic, cilantro and lime.
Served with chips.

SOBO POCKETS

Sweet tofu pockets with smoked salmon, sprouts,
sweet rice and wasabi mayo

MANGE TROIS

Choose any three appetizers.

UDON SOUP

Chicken broth with udon noodles, pork gyoza,
chicken or shrimp and fresh vegetables.

BUDDHAS GARDEN SALAD

Baby greens with cucumber, carrot, purple onion,
and a lemon ginger dressing

THAI BEEF SALAD

Grilled beef with a soy coriander dressing, served over
egg noodles, mixed greens, sweet red peppers, peanuts,
mint and shredded carrots

HOT AND SOUR SOUP

Chicken or shrimp in a spicy broth with lemongrass,
mushrooms, spring onions and cilantro.

MANGO SALAD

Greens, mango, sweet peppers, carrots, greens, peanuts,
lime and cilantro in a sweet spicy dressing.

THAI CHICKEN SALAD

Sesame marinated chicken over egg noodles, mixed
greens, bean sprouts, cilantro and roasted cashews.

VINDALOO*

Chicken, or beef (or veg) with mushrooms in a rich peppery sauce.
Served with rice or Indian flatbread.

BUTTER CHICKEN

Chicken in a rich tomato curry.
Served with rice or Indian flatbread.

THAI GREEN CURRY*

Spicy green curry with coconut milk, lemon grass and mixed
vegetables. Served with rice.

TROPICAL CURRY

Pinapple, mango, coconut milk and Thai red curry paste.
Served with Jasmine Rice

PEANUT CHICKEN

Chicken and sweet peppers with red curry, peanuts and coconut
milk. Served with rice.

SAAG PANEER

Sauteed spinach with ginger, garlic and paneer.
Served with rice or Indian flatbread.

SHAHI PANEER

Paneer in a rich tomato curry.
Served with rice or Indian flatbread.

YELLOW CURRY

Sweet, mild, curry with chicken, beef or shrimp, bamboo shoots,
coconut milk, tamarind, fresh vegetables and cilantro.
Served with rice.

PANANG*

Spicy beef or chicken in a coconut curry sauce with
fresh basil, kaffir lime and bamboo shoots. Served with rice.

BULGOGI BOWL

Sesame beef with ginger, garlic and soy. Served on rice, with
cucumber, carrots and green onion.

CHICKEN ENCHILADA

Chicken, sweet peppers, onions, mozzarella and
salsa verde in a flour tortilla. Served with rice or salad

BEEF AND BEAN BURRITO

Beef, refried bean and cheese in a flour tortilla.
Served with rice or salad

YAMARITO

Sweet potato, salsa, and cheese in a tomato and flour tortilla

CHIMMI CHANGA

Chicken, cheese, onion and green salsa verde in a
flour tortilla topped with refried beans and cheese.
Served with rice or salad.

PAD THAI

Pan-fried noodles with tamarind, tofu and eggs.
Topped with peanuts, sprouts and cilantro.

BLACKENED PICKEREL

Spicy Local Lake Erie Pickerel topped with mango salsa.
Served with salad

THAI CHILI FISH

Pan-fried whitefish and hot and sweet Thai Chili Sauce.
Served with rice and salad.

CASHEW CHICKEN

Chicken and cashews with soy, garlic, red pepper, green
onion and cilantro over rice.

KOREAN BEEF NOODLES

Ginger, garlic, and soy marinated beef with portobello
mushrooms, shredded carrots and udon noodles.