Focaccia bread
flat oven-baked Italian bread topped with herbs and seasoning
Zuppa Del Giorno
please call 416-536-7575 for soup of the day
Mixed Greens
mixed baby greens with fresh strawberries in a port & fig vinaigrette dressing (gluten free, vegetarian)
Arugula Salad
with pear shaved parmesan, balsamic reduction, olive oil (gluten free, vegetarian)
Classic Caprese Salad
fresh bocconcini mozzarella, tomatoes, basil and xv olive oil (gluten free, vegetarian)
Grilled Calamari
grilled calamari marinated with garlic, parsley & xv olive oil (gluten free)
Bruschetta
toasted Italian bread slices topped with diced tomatoes, basil, garlic & xv olive oil (vegetarian)
Caesar Salad
romaine lettuce, creamy ceasar dressing, parmigiano cheese, croutons (vegetarian)
Insalata di Vivoli
baby spinach, raddicchio, mixed berries, toasted peacans, goat cheese tossed in bittersweet ice-wine dressing (gluten free, vegetarian)
Cozze Marinara
fresh steamed pei mussels in a choice of spicy marinara sauce or white wine, garlic, parsley & xv olive oil (gluten free)
Buffala Caprese Salad
imported mozzerella di bufala, vine ripe tomatoes, black olives, basil, balsamic reduction & xv olive oil (gluten free, vegetarian)
Antipasto Fiera Platter
assortment of marinated vegetables, imported cured meats and seasonal cheese for two (gluten free)
Fresh & made to order
Primavera
penne with sautéed vegetables in a Chianti tomato sauce (vegetarian)
Angel Hair
De Cecco capellini pasta w/shrimp in a light white wine tomato sauce
Penne Allarrabbiata
penne in a spicy homemade basil tomato sauce
Linguini Genovese
with chicken in a fresh basil pesto cream sauce with a hint of White Zinfandel
Shrimp Fettuccine Alfredo
fresh egg pasta in a creamy pepper shrimp alfredo sauce garnished with shaved parmigiano
Linguini di Vivoli
mussels, baby clams, tiger shrimps, calamari in a Pinot Grigio tomato sauce
Penne allavodka
sauteed pancetta, red onions in a vodka rose sauce (spicy)
Agnalotti
vegetarian; pasta stuffed with butternut squash in a basil rose sauce
Rigatoni Contadina
with chicken & mushrooms in a Moscato cream sauce
Gnocchi Verde
potato dumplings in a sun-dried pesto topped with shaved parmigiano and basil
Manicotti
fresh homemade manicotti stuffed with spinach and fresh basil drizzled in a rose sauce
Fettuccine alla Bolognese
traditional homemade meat sauce slow cooked with minced beef and ground veal over fresh egg pasta
Penne VITA (Gluten free)
broccoli, fresh red peppers, chicken in a rose sauce over gluten free penne
Lasagne Al Forno
homemade lasagne dish baked southern Italian style
Fettuccine Salmone Affumicato
smoked salmon fettuccine over a vodka rose sauce
Eggplant Parmigiana
layers of sicilian eggplant in tomato sauce topped with mozzarella, served with baby greens and vine ripe tomatoes (vegetarian)
Tilapia
pan seared fillet of tilapia drizzled in an herb seasoning (gluten free)
Chicken Parmigiana
breaded chicken breast, topped withtomato sauce & melted mozzarella
Salmone alla Griglia
fillet of east coast atlantic salmon seasoned and grilled (gluten free)
Catch of the Day
please call 416-536-7575 for the fresh fish of the day
Veal Scallopine
thinly sliced veal cutlets with porcini & button mushrooms in a cream sauce
Romeo & Juliet
marinated and grilled platter of calamari & black tiger shrimp, served with baby greens & vine ripe tomatoes (gluten free)
French Style Veal Chop
14oz french-cut veal chop grilled to perfection (gluten free)
Bistecca Grigliata
12 oz new york steak grilled to your liking (gluten free)
Seabass
Marinara
pomodoro, garlic, oregano, olive oil (vegetarian)
Margherita
pomodoro, mozzarella, bocconcini, basil (vegetarian)
Napoletana
pomodoro, mozzarella, anchovies, oregano, garlic, xv olive oil
Piccante
pomodoro, mozzarella, italian sausage, garlic, roasted red peppers, hot peppers
Annalisa
pomodoro, goat cheese, italian sausage, diced tomatoes
Alla Roberto
pomodoro, bocconcini, mozzarella, prosciutto cotto, mushroom
Alla Marco
xv olive oil, mozzarella, goat cheese, grilled chicken, roasted red peppers
Rimini
vegetarian; mozzarella, grilled zucchini, mushrooms, grilled eggplant, roasted peppers, goat cheese (vegetarian)
Waving Flag
fresh mozzarella di buffala, cherry tomatoes, topped with fresh basil with a mozzarella base (vegetarian)
Bambini
pomodoro, mozzarella, pepperoni
Salerno
vegetarian; pesto, bocconcini, mushrooms, sun dried tomatoes (vegetarian)
Quattro Stagioni
pomodoro, mozzarella, prosciutto crudo, mushrooms, artichokes, black olives
Fiera
pomodoro, fresh mozzarella di bufala, roasted red peppers, red onions, topped with arugula (vegetarian)
Sanremo
pomodoro, bocconcini, green or black olives, red onions, prosciutto cotto
Calzone
pomodoro, mozzarella, mushrooms, prosciutto cotto
Mediterranean Calzone
mushrooms, onions, grilled zucchini, red pepper, shredded mozzarella cheese, fresh basil
Chocolate Truffle
layers of devils food chocolate cake and whipped ganache finished with an extra dark chocolate glaze
Tiramisu
homemade italian dessert made with fluffy mascarpone cheese, coffe and spirits
White Chocolate Raspberry Cheesecake
an infusion of imported raspberry coulis, white chocolate chunks, swirled in creamy cheesecake on a chcolate crust
Creme Caramel Flan
a velvet custard topped with natural creme caramel
Assorted Mini Cupcakes
One/Three/Five Choices
Vanilla Bean Cupcake
Red Velvet Cupcake
Blackout Cupcake
Bottled water, Ice tea, Aranciata, Limonata, Chinotto, Ginger Ale, Sprite
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