Caesar Salad
Garlic Escargot
Calamari
Italian Sausage
Akaroa cod cutlet
Fondoo Parmigiana
WHITLOCKS HOUSE SALAD
Caesar Salad Smoked Salmon
Greek Salad
Village Salad
Arugula and Duck Salad
Tiger Shrimp Salad
Grilled Salmon Salad
Whitlocks Vegetable Burger
Avocado, grilled red pepper, eggplant, Portobello, goat cheese
Angus Burger
6oz Angus burger patty
Grilled Chicken Burger
6oz chicken breast marinated in a special spice blend
Fish Burger
6oz cod fillet pan fried to perfection
EXTRA TOPPINGS:
Strip bacon, Peameal bacon, Cheddar, Feta, Goat cheese, Mozzarella, Swiss,
Spinach, Roasted red peppers, Sautéed onion, Sautéed mushroom, Mango,
Corn salsa, Chipotle mayo
GLUTEN FREE PASTA (add $2.00)
Tortellini rosé
Stuffed with veal, home made rose sauce
Fettuccini con rucola
Wild mushrooms, arugula & goat cheese, home made red wine sauce
Ravioli Pomodoro
Stuffed cheese, home made tomato sauce, italian basil
Fettuccini Primavera
grilled vegetables, tomato, mushroom, sweet garlic, olive oil, light home made tomato sauce
Penne Romanoff
Home made rosé sauce with vodka, cracked pepper
Spaghetti bolognese
Lean ground beef in our home made meat sauce
Linguini con lumache
Snails, home made garlic cream, sun dried tomatoes, Italian basil
Linguini con Gamberi
Shrimps, feta, spinach, home made tomato
Penne con Pollo
Chicken, grilled vegetables, sun dried tomatoes in our home made cream sauce
Penne gigi
Prosciutto, mushrooms, home made rosé sauce
Spaghetti Carbonara
Pancetta, home made egg yolk cream sauce
Dijonnaise
Dijon mustard, cream
Mediterranean
Feta, tomatoes, white wine, oregano
Marinière
White wine, lemon, butter
Roquefort
Cream, Roquefort cheese
Provencial
White wine, garlic, tomatoes, onions
Madagascar
Cognac, cream, green peppercorns
Flamande
White wine, leeks, cream
Italian
White wine, tomato, garlic
Curry
Curry sauce, garlic, cream sauce
Duck Confit
Porto sauce
Striplion
Pepper sauce, poutine cheese
Con funghi
Wild mushrooms, cream, sun dried tomatoes
Italian sausage, pancetta
Marsala sauce
Served with potato & grilled steamed vegetables
Pink Peppercorn
Xream Brandy sauce
Cajun
Mustard sauce & maple syrup
Con funghi
Wild mushrooms, cream, sun dried tomatoes
Served with potato & grilled steamed vegetables
Scallopini piccata limone
White wine, lemon
Scallopini duo pepe
Cream, cognac, black peppercorns
Scallopini San Daniele
Prosciutto, spinach & cream sauce
Cutlet parmigiana
Lightly breaded, tomato, gratiné
Scallopini marsala
Mushrooms, Marsala wine
Shrimp Risotto
Tiger shrimp, arugula, sweet garlic, parmesan cheese
Duck Confit
Duck, portobello mushroom and goat cheese
Mosaic
5oz filet mignon, shrimps with rice and vegetables
N.Y. Striploin (AAA) 12 oz
(New york steak, home made peppercorn sauce, potato and vegetables
Filet Mignon (AAA) 8 oz
Fillet mignon, home made Porto sauce, potato and steamed vegetables
Whitlocks Ribs
Home made slowly cooked with a BBQ sauce and served with Fries and Coleslaw
Atlantic Salmon
8oz Atlantic salmon home made avocado salsa, rice and steamed vegetables
Sweet Garlic Shrimps
Home made garlic white wine cream sauce, rice and steamed vegetables
Spaghetti Bolognese
Fettuccini Alfredo
Tortellini Rose
Grilled Chicken
Kids Burger
Roast Beef carving station
Omelette Bar
Belgian Waffles
Seafood
Eggs Benedict
Variety of fresh Salads
Cereals/Desserts/Juices
Ask your server about our daily special desserts
Tiramisu
Creme caramel
Apple Crumble
Chocolate Truffle Cake
Cappuccino
Latte
Americano
Espresso
Brewed Coffee
Hot Chocolate
Add Baileys for
Add Amaretto
Add Grand Marnier
Green Tea
English Breakfast Tea
Peppermint Tea
Chamomile Tea
Earl Grey Tea
London Fog
Add Rum for a Hot Toddy!
Served with home fries, fresh fruit and mixed greens
SIDE OF: bacon, black forest ham or sausage 2.50
or peameal 3
COUNTRY STYLE BREAKFAST
3 eggs with bacon or black forest ham or sausage and toast.
VEGETARIAN BREAKFAST
3 eggs, fresh fruit and fresh tomato slices and toast
STEAK & EGGS
A grilled Black Angus strip loin and 3 eggs
prepared to your liking with toast
BELLEFAIRE BREAKFAST
grilled Black Angus strip loin with your choice of
Eggs Benedict or our
Classic Eggs Florentine
EGGS BENEDICT
2 poached eggs on an english muffin with peameal bacon, topped with our grapefruit hollandaise sauce
VEGGY BENNY
2 poached eggs on an english muffin with grilled
tomato sliced, smoked gouda, spinach and our grapefruit hollandaise sauce.
EGGS ELMER
2 poached eggs on our house made crab cakes topped with grapefruit hollandaise.
CLASSIC EGGS FLORENTINE
2 poached eggs with spinach on and english muffin topped with grapefruit hollandaise.
WHITLOCK’S FLORENTINE
2 poached eggs with smoked salmon and steamed spinach
on an English muffin topped with
grapefruit hollandaise.
BELGIAN WAFFLES
4 waffles topped with wild blueberry coulis,
Whipped cream and maple syrup.
Add sausage, bacon, ham or home fries for 2.50
3 EGG OMELETTE
Your choice of any three fillings. Served with fruit, toast and home fries.
OMELETTE FILLINGS
Sautéed onion, tomato, green peppers, spinach,
roasted red peppers, sundried tomatoes, mushroom,
jalapenos, olives, asparagus, bacon, peameal,
black forest ham, Italian sausage, feta,
jalapeno havarti, mozzarella, swiss, smoked gouda, goat cheese.
Egg whites only
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I always like this place and especially enjoy their Sunday brunch. I would not label their food as gastronomic, but it is always wholesome and not expensive. They have been around for years. Long may they continue.
Spring Price Fix came with what was supposed to be butternut squash soup but was like watered down beef barley soup without the barley. My 10 oz Top Sirloin was ordered medium rare and came out looking like a 4oz minute steak and was well done. When I sent it back it (politely I might add) it came back cooked blue! When my steak came back the chef stood smiling at me from the kitchen while I cut into the steak (making me think his handling of my steak was less than appropriate). The fact it was seared for what could not have been more than 60 seconds a side and the thought of what they may have done to my steak made me stop eating. The dessert was almost as bad, even though they must have tried extra hard to make it so wrong. Chocolate Mousse is not chocolate pudding and if you want to pass it off as that you should at least ensure that there are not chunks of unmixed powder in it! THIS IS THE WORST RESTAURANT I HAVE EVER EVER EATEN AT! ITS PLACES LIKE THIS THAT MAKE WE WISH YOU COULD GIVE A SCORE OF MINUS 5 STARS! If you don’t believe my review sit near the back of the restaurant near the kitchen and listen to how many orders are wrong or sent back because they were not cooked properly. I counted at least 5 in the time we were there.
My wife and I were here for breakfast on Saturday (not the buffet). The restaurant has a great atmosphere seems very clean and also the washrooms are in a great condition. The patio looked nice. The breakfast we had was not the best quality. The eggs my wife ordered were already cold when they came. The fresh fruits were just some melon slices. I didn't get fruits at all, although they were on the menu. After a polite complaint we got the fruits and new warm eggs. Also the butter that came with the pancakes seemed to be out of the fridge for too long. Or refrigerated after being out for too long. The salad I had as substitute for the fries partly went bad already. Some leaves were glibberish dark green. I had to sort them out and the greens that were in touch with that. My omelet and eggs were tasty and the pancakes were fluffy. The was good, but could have been a bit faster. The kitchen could not have been on overload, because only a few customers were in. All in all I think this restaurant has good potential, but needs to take more care about food quality and service speed.
A group of friends and I went to their Canadian wine dinner party. It was great. We had a preset menu with appetizers, soup, VENISON for a main course (which I had never tried but it's great) and maple pecan pie. They had a sommelier describe the pairing of different Canadian wines with the food and life entertainment. My friends had been visiting their wine dinners before and it was my first time. I didn't think it will be as much fun as it was. Everybody had a great time.
Since me and my husband are new to the Beaches we're checking out different places. We loved this restaurant. The food and service were fantastic. Will definitely go there again!
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