Masala Lassi
frothy churned yoghurt of salt and roasted cumin
Mango Lassi
frothy churned yogurt drink with mango, garnished with pistachio
Sweet Lassi
frothy churned yogurt drink with sugar and cardemon
Masala Tea
chai
Rose Shurbat
a soothing and refreshing drink made with rose petals
Mulligatawny
curry flavoured lentil soup served with rice and chicken
Tamatar or Dhaniye Ka Shorba
a spicy blend of tomatoes flavoured with coriander
Golden Fried Prawns
shrimps fried in a special batter and served with an exotic hot garlic sauce
Beggar's Purse
pouch of green peas & potatoes wrap in a flaky dough with Indian herbs & spices
Aloo ki Chaat
combination of yogurt, mint and tamarind chutney with potato dices and Indian herbs. (can be served hot or cold)
Reshmi Kebab
minced chicken, flavoured with black cumin and saffron cooked in Tandoor in a skewer
Pakora Platter
assorted fritters: cauliflower, eggplant, mixed vegetable and onion bhajia
Paneer Pakora
Chicken Pakora
Fish Pakora
Murg Tandoori
Spring chicken marinated in red masala cooked in clay oven
Seekh Kebab Khas
Finely minced meat blended with our chef's own combination of spices skewered and cooked over glowing charcoal
Tandoori Jheenga Lassoni
Garlic flavoured prawns cooked to perfection in the clay oven
Machi Afgani
Boneless fish marinated in Yogurt, cashew nut and cheese in a special combination of spices cooked in Tandoor over charcoal
Murg Hariyali Mirch Tikka
Boneless pieces of chicken marinated overnight in coriander and green chilli paste, cooked in Tandoor to perfection
Tandoori subji
Combination of assorted vegetable, marinated, grilled in Tandoor
Malai Tikka Kebob
Boneless pieces of chicken marinated overnight with saffron, fennel, cashew nuts and cheese. A specialty of Royal Cuisine
Paneer Ka Soola
Cubes of Indian cottage cheese, tomato, onion & pepper marinated in yogurt and herbs barbecued in Tandoor
Murg Chettinad
Chicken cooked in typical Tamilnadu (a state in India) style, is a spicy treat
Murg Tikka Makhani
An eye pleasing and colorful delicacy of barbequed chicken cooked in fresh tomato and butter sauce, tossed with rich Indian herbs
Murg Tikka Lababdar
Barbequed chicken tikka cooked in a mild secret sauce
Kadai Murg
Boneless chicken pieces cooked with special tomato based kadai sauce
Murg Palaki
Boneless chicken cooked with spinach
Murg Shahi Korma
Braised pieces of chicken cooked in a saffron cashew nut gravy. A mild delicacy
Murg Tikka Masala
Cubes of pepper and onion in a butter masala sauce
Bhuna Gosht
Colorful beef curry with diced onions and peppers
Ghatti Gosht
Fennel and Star Anis flavoured meat
Kashmiri Rogan Josh
A delightful lamb curry with a combination of blended spices, herbs, saffron and yogurt
Lamb Do-Piazza
Cubes of lamb cooked with onions
Gosht Vindaloo
Spicy meat dish - lamb or beef
Chicken Balchao
Chicken cooked in Goan spices
Chicken Do-Piazza
Succulent pieces of chicken cooked with onions
Kerala Fish Curry
Tamarind based fish curry with a touch of fresh ginger
Dum ka Jheenga
Fresh prawns with tomatoes and garlic, simmered in a sealed pot
Jheenga Chettinad
A special treat for shrimp lovers
Jheenga Be-Nazeer
Shrimps cooked in cashew nut, saffron based sauce
Prawn Balchao
Shrimps cooked in Goan spices
Birbal: The most honoured courtier of Emperor Akbar's court who was a vegetarian.
Paneer Korma
A mild delicacy of cottage cheese made with cashews,poppy and almond sauce
Subj Diwani Handi
Cubes of seasonal vegetable, lightly spiced cooked in a handi (brass pot)
Makai and Khumb Bhaji
Fresh mushrooms and fresh corn cooked in a dry masala
Kadai Paneer
Cottage Cheese cooked with special tomato based kadai sauce
Saag
Fresh spinach puree with choice of potato and paneer. A classic north Indian dish
Dal Makhani
Black lentils prepared in cream and butter
Chana Masala
Chick peas prepared in authentic spices with onion and tomato
Aloo Gobhi
Cauliflower and potatoes cooked in aromatic spices. A dry dish
Bhindi-Do-Piaza
Okra cooked with abundance of onions
Paneer Laziz
Paneer cooked with yoghurt onion sauce, flavoured with green pepper and fennel
Matar Paneer
A combination of cottage cheese and green peas in a cashew nut sauce
Kadai Baigan
A spicy eggplant dish
Paneer Makhani (Butter Paneer)
Tomato and butter based sauce with rich Indian herbs
Safed Chawal
Plain white rice
Kesari Pulao
Saffron rice
Masala Subj Pulao
Pulao rice mixed with assorted vegetable and spices
Murg Akbar Biryani
Rice cooked with chicken and spices. A Favourite dish of the Mughal Emperor Akbar
Gosht Lucknowi Biryani
Succulent lamb and basmati rice, flavored with saffron and mint
Jheenga Biryani Bemisal
Delicately spiced biryani with finest spices and shrimps
Tandoori Roti
Whole wheat bread
Laccha Paratha
Flaky layered bread
Nan
A popular light bread of flour
lasooni Nan
Garlic Nan
Bagicha Salad
Green Salad
Raita
Whipped yogurt with grated cucumber
Mango Chutney
Sweet Mango Pickle
Mix Pickle
Kesaria Kulfi
Frozen sweet milk flavoured with saffron, cardamom & pistachio
Gulab Jamun
Cottage cheese balls deep-fried, dipped in sugar syrup. Served hot
Ras Malai
An Indian Authentic Sweet
Kesaria Kheer
Rice pudding flavoured with saffron
Choice of Ice Cream
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They've got a delicious lunch buffet, with perfectly cooked butter and tandoori chicken and delicious goat curry. Not to mention the best naan I've ever had.
What a GREAT lunch. We came for the lunch buffet... WOW... Its better than I make, which REALLY impressed me. The food was hot and tasty and even though we came near the end of the buffet service, there was still a lot of food. The only complaint was the parking... But any decent restaurant downtown has sucky parking... Try parking on one of the side streets and you'll be fine. Definately worthy of coming if you like indian food
We've been here a few times now and have always had a great experience. The food is fresh, hot, fast and delicious. The service is efficient and friendly. And the atmosphere is cozy and authentic. Some here have said it's expensive, but most dishes are about $15; and worth every scrumptious penny! btw, we've ALWAYS had left-overs which we take home, cook more chicken and get another full meal out of! We'll definitely be back! Shukriya!
We wanted to cater Biryani for around 50 people and bought one plate of lamb biryani to be sampled. The sample was good enough for us to decide on a YES. It was the worst decision we made ever. Firstly the Biryani that we paid $200 for was tasteless and not even close to the sample that we had eaten. The quantity did not seem enough and when we shared our concern, we experienced the worst customer service by getting fed up attitude. Extremely disappointed and will never ever visit Masala Bay ever again. No matter what you do do not ever cater any food. What they show is not what they give you.
We came here once before for dinner and got the vegetable curry and it was so good, all there food was really good. Then we came back for the lunch buffet and it was also really good. We decided to take an order of vegetable curry for later but it was not the same at all. Then we realized that it was one of the same dishes they had at the buffet. It was about 2pm so they may have been lazy to cook the curry and put the leftovers from the other one and gave it to us. I find that very rude, you pay about 15$ for a dish and you except to get it freshly made, not something that has been sitting there for 3 hours and that they were probably going to throw away. Also when there was no spoons the lady handed me one holding the spoon side where you eat from!
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