Feature Soup
a new creation daily
Baby Kale Salad
sun dried cranberries, toasted pumpkin seeds,radish, feta, honey dijon vinaigrette
Caprese Salad
vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction
Caesar Salad
creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons
MUSHROOM CAPPUCCINO SOUP
espresso infused, cinnamon scented foam
BABY SPINACH LEAVES
tru le and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese
Steamed Mussels
P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream
Fried Calamari
seasoned breading, spicy orange aioli
PAN SEARED SEA SCALLOPS
double smoked bacon, mushrooms, roasted garlic, cream
CURRIED CRAB CAKES
mango salsa, sweet and sour pepper reduction
AVOCADO BRUSCHETTA
tomato confit, cream cheese, cilantro, lime
BAKED WOOLWICH GOAT CHEESE
crispy prosciutto cup, roasted tomato, balsamic reduction
STUFFED CUCUMBERS
English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil
ASSORTED APPETIZER
curried crab cakes, avocado bruschetta, stu ed cucumber, grilled shrimp
COBB FETTUCCINE
chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil
Penne Carbonara
double smoked bacon, roasted garlic, parmesan, cream
Sweet Potato Lasagna
layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce
JÄGERSCHNITZEL
fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce
Apple & Chipotle Short Ribs
braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw
SOFRITO MEATBALLS
fresh Spanish tomato sauce braised pork meatballs, basmati rice with chorizo sausage,
manchego cheese, honey roasted almonds
Grilled Beef Tenderloin
AAA, tender and lean center cut, Madeira jus, buttermilk mashed
Baked Atlantic Salmon
pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction
SHRIMP PROVENÇALE
tiger shrimp, tomato confit, asparagus, red onion, spaghettini noodles, white wine and fresh herb beurre blanc
Roasted Chicken Supreme
crab and cream cheese stuffed, pan fried herbed potatoes, hollandaise, vegetable ribbons
Duck Confit
fennel scented, roasted duck leg, buttermilk mashed, orange and brandy gastrique, cherry compote
Grilled Beef Striploin
choice Black Angus, full flavoured center cut, Madeira jus, pan fried herbed fingerling potatoes
BRAISED LAMB SHANK
white wine, fresh herbs, butter, roasted garlic, buttermilk mashed, natural juices
Mushroom Medley
Steamed Asparagus
Grilled Chicken Breast
Grilled Tiger Shrimp
Seared Sea Scallops
Hallandaise
Maidera jus
Feature Soup
a new creation daily
Baby Kale Salad
sun dried cranberries, toasted pumpkin seeds, radish, feta, honey dijon vinaigrette
Caprese Salad
vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction
MUSHROOM CAPPUCCINO SOUP
espresso infused, cinnamon scented foam
Caesar Salad
creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons
BABY SPINACH LEAVES
tru le and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese
Fried Calamari
seasoned breading, spicy orange aioli
Steamed Mussels
P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream
CURRIED CRAB CAKES
mango salsa, sweet and sour pepper reduction
STUFFED CUCUMBERS
English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil
AVOCADO BRUSCHETTA
tomato confit, cream cheese, cilantro, lime
Quattro Stagione
traditionally separated into four sections, kalamata olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce
Florentine
sauteed spinach, onion, roasted garlic, feta, mozzarella
SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce
COBB FETTUCCINE
chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil
Penne Carbonara
double smoked bacon, roasted garlic, parmesan, cream
MUSHROOM AND GOAT CHEESE CREPE
medley of sautéed mushrooms, roasted garlic, fresh herbs, baby spinach leaves, Woolwich goat cheese, vodka rosé sauce, vegetable ribbons
Chicken & Pear Salad
baby greens, grilled chicken breast, sliced pear, Woolwich goat cheese, sun dried cranberries,
pistachio and cider vinaigrette
MARINATED GRILLED FLANK STEAK
buttermilk mashed, roasted pepper chimichurri sauce, vegetable ribbons
Baked Atlantic Salmon
pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction
CHICKEN SOFRITO
fresh Spanish tomato sauce braised chicken breast, basmati rice with chorizo sausage, manchego cheese, honey roasted almonds
JÄGERSCHNITZEL
fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce
Soup Sandwich Of The Day
a different combination daily
Lobster Club
Atlantic lobster meat, brie, avocado, pancetta, lemon aioli, brioche bun served with apple and celery root slaw
Mushroom Medley
Grilled Shrimp
Steamed Asparagus
Grilled Chicken Breast
Grilled Salmon
Seared Sea Scallops
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Real food with Gluten-free options. The atmosphere is nice in that you can dress up or where jeans and there is a pretty outdoor patio. I wouldn't mind a little more variety but always have a good meal and again, can get gluten free. It's nice to have food that is made on site and not something from a chain.
We love Sole. The food, service, atmosphere and overall experience are always great here. It's definitely our go-to place in Waterloo, whether an evening of fine dining, drinks and dessert, or lunch on the patio in the summer. We've never been disappointed at Sole.
I just love this place. The food is superb and the staff well-trained and attentive without being interfering (We are a male couple and I HATE it when we are referred to as "guys". the staff always greets us as "gentlemen." - NICE!) The owner is VERY handsome (which makes dinner all that more enjoyable). Variety of food is great and specials are always good. I'm especially fond of the Calamari to start and the Pork Schnitzel for the main. Dessert always varies. With wine the bill adds up, but it's a great "go to" for birthdays, etc... or when you just want to treat yourself!
This restaurant definitely has top notch quality of both food and service! I have been to Sole for both brunch and dinner. They were both good but if i were to only choose one, i would definitely go there for brunch! It was all worth it. Brunch: 1) Baked Crepe and 2) Eggs Benedict are AMAZING. Dinner: I ordered the Seared Sea Scallops as my appetizer, Roasted Chicken Breast as my main and creme brule for dessert. They are all fairly decent. I love this restaurant. You definitely eat what you pay for! The servers at Sole are very kind and polite. They are efficient and reliable. I love all the smiles on their faces, so warm! They were also kind enough to help us take a couple pictures for memories.
I had a great experience her as well as the 8 people that joined me. Snitzel is amazing great breakfast place too
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